Resep: Honey Marble Pound Cake - Less Sugar yang Yummy

Honey Marble Pound Cake - Less Sugar. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. The People Pleaser. 👆🏻That's what I call this marble cake. It just has something for everyone.

I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. Honey Pound Cake is a variation of the pound cake recipe that I perfected after months of testing. This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. Bunda dapat menyiapkan Honey Marble Pound Cake - Less Sugar menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Honey Marble Pound Cake - Less Sugar

1. Siapkan telur uk. besar sebanyak 3 bh.
2. Olah mentega (sy pake blue band cake n cookies) sebanyak 180 gr.
3. Siapkan tepung terigu ∆ sebanyak 160 gr.
4. Siapkan maizena sebanyak 20 gr.
5. Bunda dapat Siapkan gula pasir sebanyak 100 gr.
6. Bunda dapat Siapkan madu sebanyak 50 ml.
7. Siapkan garam sebanyak 1/2 sdt.
8. Siapkan baking powder sebanyak 1/2 sdt.
9. Siapkan bubuk coklat (tmbah 2 sdm air agar jd pasta) sebanyak 2 sdm.

This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! What Ingredients Do You Need For Marble Pound Cake? Sugar: Just plain old granulated sugar works best for this cake. This marble pound cake recipe is for a moist yet rich pound cake, the chocolate part of it tastes almost like fudge and a slice will never be enough!

Langkah-langkah Untuk Membuat Honey Marble Pound Cake - Less Sugar

1. Siapkan bahan2nya. Kocok dengan mixer mentega dan gula hingga creamy..
2. Setelah itu masukan telur satu persatu, beri jarak 1 telur 1 menit kocok dengan kecepatan rendah saja. Tambahkan madu dan kocok rata sebentar. Baru masukkan tepung, garam dan baking powder yg sdh diayak, aduk balik perlahan dengan spatula hingga tercampur rata..
3. Bagi 2 adonan, beri pasta coklat pada salah satu adonan aduk rata. Tuang dalam loyang uk 24x10x7 (oles mentega tabur tepung tipis dan dialasi baking paper).Adonan di tuang selang seling sesuai selera..
4. Oven pada suhu 170°c selama 30 mnt dgn cara diberi loyang air panas pada bagian bawah loyang adonan, jangan terkena langsung pada loyang adonan. Taruh loyang adonan pada rak kedua dan loyang air dirak pling bawah. Setelah itu keluarkan loyang air dan turunkan suhu jadi 160° c lanjutkan memanggang selama 25 mnt. Sesuaikan oven masing-masing. (hasilnya lembut bgt meskipun padet sesuai ciri pound cake).
5. Selamat mencoba ibu2....

Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. Use Cake Flour for Matcha Marble Pound Cake. Since pound cakes are supposed to crack, it's nice to know how to control the cracking so you get the best looking pound cake possible. Chocolate Cake With Honey No Sugar Recipes.