Banana buttercake. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour. It was the moistest cake I've ever eaten.
SHORTENING - Crisco has altered their shortening to remove trans fat.
I've had this well-worm recipe for as long as I've been married.
I often make it for potluck functions.
Bunda dapat memasak Banana buttercake menggunakan 13 bumbu dan dalam 8 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Banana buttercake
- Bunda dapat Siapkan Bahan A sebanyak .
- Olah butter sebanyak 50 gr.
- Siapkan Butter oil substitute sebanyak 125 gr.
- Siapkan margarine sebanyak 50 gr.
- Siapkan gula palm(sy blender biar cpt rata pas dimixer) sebanyak 125 gr.
- Olah pisang ambon (lumatkan + 1 sdm SKM) sebanyak 200 gr.
- Siapkan terigu sebanyak 175 gr.
- Bunda dapat Siapkan kuning telur sebanyak 5.
- Siapkan Bahan B sebanyak .
- Olah putih telur sebanyak 5.
- Bunda dapat Siapkan gula pasir sebanyak 100 gr.
- Siapkan cuka makan/air jeruk nipis sebanyak 1 sdt.
- Olah Topping : keju parut+ kismis sebanyak .
If you don't think you'll be serving the entire cake at one time, go ahead and garnish individual slices with the. It's a truly delicious flavour combination and a new favourite. Banana cake, aka banana bread, is one of the easiest cakes to make. Serve warm or cold in slices.
Langkah-langkah Untuk Membuat Banana buttercake
- Mixer putih telur+ cuka. Tambahkan gula pasir dalam 3 tahap sampe soft peak. Note: Gunakan mixer kec. Rendah dl baru naik ke sedang. Jika puncak putih telur terkulai dan dibalik tdk tumpah berarti sdh sampe tahap soft peak..
- Mixer butter+bos+margarine+gula palm blender sampai creamy & mengembang..
- Masukkan kuning telur 1/1. Mixer. Beri jeda setiap penambahan kuning telur 1 menitan..
- Masukkan pisang lumat. Mix rata..
- Masukkan terigu yg sdh diayak. Mix rata.
- Masukkan putih telur sedikit demi sedikit sambi aduk balik..
- Tuang ke loyang sdh oles carlo/margarine tabur tepung. Beri topping suka2.
- Oven suhu 175 sampai matang (sesuaikan oven masing2)..
Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut. This banana cake is fluffy, moist, tender and infused with banana flavor. If you're not a pro at cake decorating (I'm a pastry professional but cake decorating is far from my forte), feel free to. My banana cake recipe is based off a recipe from Sweetapolita (cake goddess).
