Hurricane Swiss Roll Strawberry. So here's my first attempt at a roll cake. This Hurricane Swiss Roll Cake with strawberry jam is moist, tender and delicious cake. So perfect to serve with a cup of coffee or tea with friends and family.

Thanks #dorisgoz for the inviting me to join this theme …» For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well. Strawberry Swiss Roll Cake is a light and refreshing cake that's perfect for summer! A fluffy cake roll that is easier to make than you think and tastes so delicious. Bunda dapat memasak Hurricane Swiss Roll Strawberry menggunakan 14 bumbu dan dalam 18 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Hurricane Swiss Roll Strawberry

Bunda dapat Siapkan telur sebanyak 3 butir.
Bunda dapat Siapkan kuning telur sebanyak 3 butir.
Siapkan Susu cair sebanyak 30 gram.
Bunda dapat Siapkan Minyak goreng sebanyak 30 ml.
Bunda dapat Siapkan garam sebanyak Sedikit.
Olah vanilla Essens sebanyak 1/2 sdt.
Bunda dapat Siapkan protein sedang sebanyak 60 gram.
Siapkan Bahan B sebanyak .
Bunda dapat Siapkan putih telur sebanyak 3 butir.
Bunda dapat Siapkan air jeruk nipis / saya skip gak ada sebanyak 1/2 sdt.
Bunda dapat Siapkan gula pasir sebanyak 60 gram.
Olah Bahan lain sebanyak .
Siapkan Pasta Strawberry sebanyak 1 sdm.
Siapkan Strawberry Jam sebanyak Secukupnya.

Hurricane Swiss roll has taken youtube by storms for the past few years. Though the idea is not entirely new, but I sure have seen lots of hurricane Swiss roll off late. I supposed it is named as such because of the pattern/design at the edge of the Swiss roll after you slice the cake. In a stand mixer, beat together cream and powdered sugar until doubled in volume and thick.

Langkah-langkah Untuk Membuat Hurricane Swiss Roll Strawberry

Siapkan loyang ukuran 20 saya ukuran 22 adanya, oles tipis margarin kalau diberi baking paper, panaskan oven suhu 120°.
Aduk rata dengan whisk bahan A kecuali terigu.
Lalu masukkan terigu, aduk rata lagi.
Adonan akan kental sekali seperti pasta, sisihkan.
Kocok speed tinggi putih telur dengan air jeruk nipis sampai berbusa lalu masukkan gula bertahan sambil dikocok cukup sampai soft peak saja, (ujung mixer membentuk jambul Petruk).
Ambil 1/3 adonan putih telur tuang kedalam kuning telur aduk rata dengan whisk Tuang sisa putih telur, aduk balik dengan spatula.
Tuang ke loyang sisihkan 1/3 bagian hentakan loyang untuk mengeluarkan gelembung udara.
Beri pasta Strawberry sisa adonan nya aduk rata.
Masukkan kedalam piping bag tuang merata diatas adonan putih.
Hentakan pelan loyang.
Buat motif topan nya dengan ujung gagang sendok tarik garis vertikal(atas bawah) dimulai dari ujung kiri atas turun kebawah geser dikit kekanan tarik ke atas lagi begitu seterusnya.
Tarik garis horizontal(lurus menyimpang / kanan kiri) dari ujung kanan bawah, tarik ke ujung kiri bawah, geser atas sedikit, tarik ke kanan, begitu seterusnya sampai selesai.
Oven suhu 120°C selama 20 menit, lalu naikkan suhu jadi 150°C lanjutkan oven lagi selama 8-15 menit atau Saampai matang sesuaikan oven masing-masing.
Keluarkan dari oven hentakan loyang 2x, pindahkan ke cooling rack, biarkan dingin.
Balikkan Cake diatas kertas baking paper, oles Strawberry Jam gulung perlahan.
Setelah digulung simpan dikulkas agar set, sinpan gulungan posisi dibungkus baking paper.
Lembut Cake nya kempus-kempus.
One slice never enough.

Cliquez maintenant pour jouer à Strawberry Swiss Roll. A fluffy and moist Japanese swiss cake roll filled with fresh strawberries and a not-too-sweet whipped cream that is stabilized with gelatin. This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. Vector image "Swiss Roll Strawberry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Strawberry Roll Cake - Swiss Roll (by Yurika Ferritto) on flickr.