Strawberry Hokkaido Chiffon Cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? The cupcakes are light like chiffon cake.

Strawberry Hokkaido chiffon cupcakes - she uses strawberry in place of custard powder, but I think the custard powder would be delish! This morning i was so happy to find out this pink hokkaido cupcake liner is in stock (not many in stock actually, selling fast), and. Home › Cakes › Chiffon Cakes › Hokkaido Chiffon Cupcakes 北海道戚风杯蛋糕. Bunda dapat memasak Strawberry Hokkaido Chiffon Cupcakes menggunakan 15 bumbu dan dalam 6 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Strawberry Hokkaido Chiffon Cupcakes

Siapkan Bahan A sebanyak .
Bunda dapat Siapkan kuning telur sebanyak 3.
Bunda dapat Siapkan gula kastor sebanyak 20 gr.
Olah corn oil sebanyak 35 gr.
Bunda dapat Siapkan susu UHT rasa strawberry sebanyak 60 gr.
Bunda dapat Siapkan tepung terigu protein rendah sebanyak 70 gr.
Olah Bahan B sebanyak .
Siapkan putih telur sebanyak 3.
Olah gula kastor sebanyak 25 gr.
Bunda dapat Siapkan Filling sebanyak .
Siapkan whipping cream sebanyak 60 gr.
Olah gula halus sebanyak 25 gr.
Siapkan pure strawberry sebanyak 45 gr.
Siapkan Dusting sebanyak .
Siapkan gula mint sebanyak Secukupnya.

Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. It is a must try recipe. A friend of mine, loves Hokkaido Chiffon Cupcake. She used to buy it every morning for breakfast.

Instruksi Untuk Menyiapkan Strawberry Hokkaido Chiffon Cupcakes

Dalam bowl kocok dengan whisk kuning telur dan gula kastor hingga gula larut. Campurkan corn oil dan susu uht, lalu masukkan dalam adonan kuning telur. Campur hingga rata..
Masukkan tepung terigu yang telah diayak. Aduk hingga tercampur rata. Konsistensi adonan kental. Sisihkan..
Kocok putih telur hingga berbusa lalu masukkan gula kastor secara bertahap. Kocok lagi hingga firm peaks. Sisihkan..
Campur adonan putih telur kedalam adonan kuning telur secara bertahap. Aduk balik hingga tercampur rata, hati hati jangan sampai over mix. Konsistensi adonan masih kental..
Tuang adonan chiffon ke dalam cupcase. Panggang selama 20-25 menit di rak tengah dengan suhu 160 dercel atau sesuaikan dengan oven masing masing.
Sementara hokkaido chiffon cupcake dipanggang, buat fillingnya. Kocok whipping krim dan gula halus hingga kaku, lalu tambahkan pure strawberry. Kocok hingga tercampur rata. Setelah hokkaido chiffon dingin (suhu ruang) buat lubang ditengahnya, isi dengan filling. Taburi dengan gula mint diatasnya..

Hokkaido Chiffon Cupcakes (北海道蛋糕) is one of the popular cupcakes that many home bakers had made. In Singapore you can find this soft and fluffy cupcakes selling at some of the housing estate bakeries or brands such as Polar and Puff. To serve, dust cupcakes with icing sugar and garnish with slivers of strawberry. Strawberry Chiffon Shortcake Recipe & Video. It is a type of foam cake that contains both egg yolks and egg whites.