Swiss Roll with strawberry filling. This is a delicate refreshing cake perfect for warm days of spring and summer. Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. For the strawberry filling, put a third of the strawberries in a blender or food processor with the granulated sugar and blend well.

Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This show-stopping Cake Roll with Strawberry Cream Cheese Filling looks so pretty but is surprisingly easy to make from scratch and comes together quickly. Bunda dapat memasak Swiss Roll with strawberry filling menggunakan 13 bumbu dan dalam 8 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Swiss Roll with strawberry filling

Siapkan Meringue : sebanyak .
Siapkan putih telur besar fresh sebanyak 3.
Bunda dapat Siapkan gula pasir halus sebanyak 60 gr.
Siapkan Egg yolk batter : sebanyak .
Olah kuning telur sebanyak 3.
Olah tep kunci sebanyak 65 gr.
Olah susu bubuk sebanyak 1 sdm.
Olah melted butter sebanyak 45 gr.
Olah susu cair tawar sebanyak 50 ml.
Olah gula pasir halus sebanyak 20 gr.
Siapkan Filling : sebanyak .
Bunda dapat Siapkan Whipping cream siap pakai sebanyak .
Olah Fresh strawberries sebanyak .

Filled with fresh strawberry sauce and homemade whipped cream, it really is one of the best desserts you'll ever make this summer, and it's a real crowd-pleaser. Thaw overnight in the fridge before slicing and serving. Nutrition Information vanilla sponge with strawberry cream. Swiss Roll Recipe With Cream Cheese Filling, Strawberries And White Chocolate Ganachefood scene.

Instruksi Untuk Menyiapkan Swiss Roll with strawberry filling

Buat meringue : kocok putih telur dengan mixer kecepatan tinggi sampai berbusa dan mengembang. Masukkan gula pasir halus dikit2, kocok terus sampai softpeak. Kalau wadah dibalik, meringue ga tumpah..
Selagi membuat meringue, campur semua bahan egg yolk batter dalam wadah, aduk rata dengan hand whisk..
Masukkan meringue ke dalam batter, aduk perlahan dengan hand whisk. Setelah tercampur rata, aduk balik dengan spatula sebentar, untuk memastikan semua bahan tercampur rata..
Tuang ke loyang sz 30x25 yg udh dialasi kertas roti. Panggang dengan suhu 190 dc selama 25 menit dengan metode au bain marie..
Setelah matang, keluarkan dari oven. Siapkan kertas roti baru yg udh ditaburi dengan gula halus. Keluarkan cake dari loyang ke kertas roti yg udh bertabur gula halus..
Gulung perlahan cake. Diamkan dalam kondisi tergulung sampai dingin..
Setelah dingin, buka gulungan cake, oles dengan whipping cream, beri strawberry slice, gulung kembali..
Sebelum disajikan, simpan dalam kulkas selama kurleb 2 jam. Sajikan dingin.

Sift over the flour and salt and fold in gently with the metal spoon. Don't overmix here or you will knock out the air and the Swiss roll will lose its sponginess. Roll up again to form a swiss roll. Dust with icing sugar and serve. Making the chocolate Swiss roll cake with a jam.