Choco Swiss Roll Melon #debm. These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. With a delicious mint filling, it's easier to make than you may think.
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Add the melted chocolate and mix well.
Bunda dapat memasak Choco Swiss Roll Melon #debm menggunakan 12 bumbu dan dalam 2 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Choco Swiss Roll Melon #debm
- Olah Telur sebanyak 1 btr.
- Olah Vanili sebanyak secukupnya.
- Siapkan diabetasol sebanyak 1 bks.
- Bunda dapat Siapkan Cocoa Powder (me : Vanhouten) sebanyak 2 Sdm.
- Olah nutrijel melon sebanyak 1 bks.
- Bunda dapat Siapkan Butter Di lelehkan sebanyak 2 sdm.
- Olah susu Full cream sebanyak 2 sdm.
- Bunda dapat Siapkan Whipe Cream bahan : sebanyak .
- Bunda dapat Siapkan margarin sebanyak 50 gr.
- Bunda dapat Siapkan Pasta pandan sebanyak 1/2 sdt.
- Olah Keju (parut) sebanyak 100 gr.
- Olah Susu full cream sebanyak 1 sdm.
The filling is now ready. Take the baking pan out of the oven and flip the Swiss roll on a wet cloth. There's a common misconception that Swiss rolls are difficult to make - from accomplishing the perfect swirl to the dreaded cracking of the sponge… there are numerous horror stories out there. Well, insofar as a failed Swiss roll fills you with horror. As it turns out, those truly are misconceptions.
Instruksi Untuk Menyiapkan Choco Swiss Roll Melon #debm
- Cara Buat : Mixer telur,diabetasol,vanili,dan Tbm sampai putih kaku dan mengembang. Masukan susu full cream,cocoa powder,nutrijel, kocok lagi sampai muncul gelembung pada adonan. Matikan mixer, Masukan lelehan butter aduk dengan teknik balik..sampai merata. Panaskan oven, letakan adonan pada loyang yg telah d beri kertas roti, saya pakai Uk 20*20, panggang ± 10-15 menit test kematangan dengan test Tusuk dg tusuk sate. Jika adonan tidak menempel pada tusuk sate pertanda cake matang sempurna...
- Cara buat Whipe cream : Mix Semua bahan.. mixer dg kecepatan sedang agar semua tercampur rata..
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