Cara Untuk Memasak Banana Buttercake yang luar biasa

Banana Buttercake. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour. It was the moistest cake I've ever eaten.

SHORTENING - Crisco has altered their shortening to remove trans fat. I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. Bunda dapat memasak Banana Buttercake menggunakan 9 bumbu dan dalam 8 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Banana Buttercake

1. Bunda dapat Siapkan pisang raja sebanyak 3 bh.
2. Olah margarin sebanyak 125 gr.
3. Bunda dapat Siapkan gula pasir yg halus sebanyak 175 gr.
4. Siapkan telur sebanyak 2 btr.
5. Siapkan susu cair sebanyak 150 ml.
6. Olah terigu protein sedang sebanyak 300 gr.
7. Siapkan baking powder sebanyak 2 sdt.
8. Siapkan kayu manis bubuk sebanyak 1/2 sdt.
9. Siapkan toping sesuai selera (sy meisis) sebanyak .

If you don't think you'll be serving the entire cake at one time, go ahead and garnish individual slices with the. It's a truly delicious flavour combination and a new favourite. Banana cake, aka banana bread, is one of the easiest cakes to make. Serve warm or cold in slices.

Langkah-langkah Untuk Membuat Banana Buttercake

1. Pisang dilumat dg garpu hingga halus..
2. Kocok margarin hingga mengembang kr2 5 menit.
3. Masukkan gula pasir, mixer lg 5 menit.
4. Masukkan telur satu per satu, beri jarak 30detik per telurnya. Setelah itu mixer lg kr2 5 menit..
5. Ayak bahan kering, masukkan ke dalam adonan begantian dgn susu cair. Aduk hingga rata.
6. Masukkan adonan ke dalam cup hingga hampir penuh agar hasilnya bisa menjulang. Beri toping di atasnya..
7. Panggang adonan dlm oven dg suhu 180 dercel selama 25-30 menit. Ovennya dipanaskan dl minimal 10 menit ya moms...
8. Siap diserbuuu... Happy baking all...😀😀😀.

Whoever invented mug cakes is genius. I really prefer my banana chocolate peanut. This banana cake is fluffy, moist, tender and infused with banana flavor. If you're not a pro at cake decorating (I'm a pastry professional but cake decorating is far from my forte), feel free to. My banana cake recipe is based off a recipe from Sweetapolita (cake goddess).