Cara Termudah Untuk Membuat Chiffon banana (less sugar) yang Yummy

Chiffon banana (less sugar). I have a growing fondness for chiffon cakes. Sift together salt, baking powder and flour. Separate the yolks from the whites of eggs.

For a chiffon cake, eggs should be beaten. and decorate as desired. The Chinese translation of "chiffon" is "戚風" that says it all. The cake is really light as "wind" literally. Bunda dapat menyiapkan Chiffon banana (less sugar) menggunakan 7 bumbu dan dalam 8 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chiffon banana (less sugar)

1. Siapkan telur sebanyak 5 butir.
2. Bunda dapat Siapkan gula pasir sebanyak 50 gr.
3. Olah terigu protein tinggi sebanyak 120 gr.
4. Olah margarin dicairkan sebanyak 50 gr.
5. Siapkan pisang ambon dihancurkan sebanyak 4 buah.
6. Siapkan susu cair sebanyak 100 ml.
7. Olah sp sebanyak 1 sdt.

Not only is this banana chiffon cake so easy, and quick to bake, but also do I love the banana fragrance coming out from the hot oven while baking it in this cool weather. Beat until very stiff and glossy. In another bowl stir remaining sugar, flour, baking powder, soda and salt. Fold in beaten egg whites and nuts.

Instruksi Untuk Menyiapkan Chiffon banana (less sugar)

1. Mixer telur,gula dan sp sampai mengembang (putih dan kaku).
2. Masukkan pisang mixer sampai rata.
3. Turunkan kecepatan mixer masukkan terigu bergantian dengan susu cair,campur sampai merata.
4. Matikan mixer,masukkan mentega cair,aduk menggunakan spatula sampai rata.
5. Masukkan ke dalam loyang 20x20x10 cm yang telah diberi alas kertas roti.
6. Panggang dengan suhu 180°C selama 45 menit atau sampai matang.
7. Tekstur kue akan sangat lembut dan pisangnya sangat terasa 😊.
8. Selamat mencoba.

In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Chiffon cake uses traditional ingredients such as eggs, flour, sugar, baking powder, oil and flavoring. The light texture comes from whipping the egg whites separately from the other ingredients, then folding in the fluffy egg whites the remaining batter.