Hokaido Chiffon Cupcake. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. Did you make Hokkaido chiffon cupcakes? I'd love to hear from you in the comments section below.

The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake. Hokkaido Chiffon Cupcakes baked with Nasi Lemak Lover recipe Like typical chiffon cakes, start by whisking egg yolk mixture separately. Mix in sifted flour - There is no baking powder used in this recipe! Bunda dapat memasak Hokaido Chiffon Cupcake menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Hokaido Chiffon Cupcake

Olah 🍓Bahan A🍓 sebanyak .
Siapkan kuning telur sebanyak 8.
Bunda dapat Siapkan gula pasir sebanyak 45 gram.
Bunda dapat Siapkan minyak goreng sebanyak 90 gram.
Siapkan air suhu ruang sebanyak 100 gram.
Bunda dapat Siapkan tepung terigu protein rendah (merk Kunci) sebanyak 170 gram.
Bunda dapat Siapkan garam sebanyak 1/2 sdt.
Siapkan vanili sebanyak 2 sdt.
Bunda dapat Siapkan 🍓Bahan B🍓 sebanyak .
Siapkan putih telur sebanyak 9.
Siapkan cream of tar tar sebanyak 1/2 sdt.
Olah gula pasir sebanyak 100 gram.
Siapkan Selai strawberry sebanyak secukupnya.

The great malaysian crispy banana coated premium cocoa. Take a Bite & Feel the Vibes. Fun fact: Hokkaido Chiffon Cupcake, also known as 北海道牛奶蛋糕, is not from Japan. There were two theories that why we named it, 'Hokkaido Chiffon Cupcake'.

Instruksi Untuk Menyiapkan Hokaido Chiffon Cupcake

Siapkan bahan-bahan..
Kocok kuning telur dan gula pasir dengan mixer. Masukkan garam dan vanili. Tambahkan air dan minyak goreng secara bergantian. Turunkan speed mixer. Tambahkan tepung terigu, aduk rata..
Kocok putih telur dan cream of tar tar sampai soft peak. Tambahkan gula pasir secara bertahap. Kocok terus sampai hard peak/kaku..
Campurkan 1/3 bagian adonan putih telur ke adonan kuning telur. Aduk dengan teknik aduk lipat. Lakukan sampai habis. Aduk rata. Siapkan loyang dan cup. Tuangkan adonan ke dalam cup..
Oven kurang lebih 50 menit. Saya pakai oven tangkring. Jika permukaan sudah kering, keluarkan dari loyang, tunggu sampai dingin. Tusuk dengan sumpit, buat lubang agak besar. Isi dengan selai strawberry..
Siap dan sajikan. Tekstur empuk, moist ditambah filling selai strawberry...yummy..

Hokkaido Chiffon Cupcakes (北海道蛋糕) is one of the popular cupcakes that many home bakers had made. In Singapore you can find this soft and fluffy cupcakes selling at some of the housing estate. Món bánh thứ hai - Hokkaido chiffon cupcakes - được làm từ gợi ý của một số bạn tại Hokkaido Chiffon Cupcakes. Hokkaido cupcakes are made with milk from Hokkaido, hence the namesake. These small chiffon cakes that are so soft they're creased and slightly collapsed after they cool down.