Resep: Pandan Love Rollcake yang luar biasa

Pandan Love Rollcake. Super Soft Pandan Kaya Swiss Roll! ~ Pandan Gula Melaka Sliced Cake Recipe This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. The texture of the cake is soft, moist and spongy, it can be rolled up easily and nicely.

The filling for this roll cake is my homemade srikaya. This Coconut Pandan Cake Roll is moist and delicious with a Tropical twist. and the taste is just so wonderful with every bite. The sponge cake is made with freshly squeezed pandan juice and coconut milk like the chiffon cake that I had shared in my previous post. Bunda dapat memasak Pandan Love Rollcake menggunakan 9 bumbu dan dalam 11 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Pandan Love Rollcake

1. Bunda dapat Siapkan telur sebanyak 4 butir.
2. Siapkan tepung pro rendah sebanyak 60 gram.
3. Bunda dapat Siapkan gulpas sebanyak 70 gram.
4. Olah tepung maizena sebanyak 20 gram.
5. Siapkan susu cair sebanyak 60 ml.
6. Bunda dapat Siapkan perasa pandan sebanyak 2 sdm.
7. Siapkan Bahan olesan : sebanyak .
8. Bunda dapat Siapkan butter cream sebanyak 200 gram.
9. Siapkan selai strawberry sebanyak 100 gram.

I love cinnamon rolls, but I've never thought about making my own. I love pandan leaves even more though. WHAT IS THE SECRET TO SOFT CINNAMON ROLLS I used to think I need to use cake flour to make these rolls soft, but nope! slice Roll pandan flavored cake with hot tea. How to make Pandan swiss roll cake FULL RECIPE: Please Like & Subscribe & Share for more fun videos !!!

Instruksi Untuk Menyiapkan Pandan Love Rollcake

1. Pisahkan antara kuning telur dan putih telur di wadah yg berbeda,.
2. Masukkan susu cair dan perasa pandan aduk rata,.
3. Kocok kuning telur dengan wisk hingga berwarna pucat,.
4. Tambahkan tepung terigu dan tepung maizena aduk rata lalu sisihkan,.
5. Di wadah lain kocok putih telur dengan mixer hingga soft peak sambil masukkan gula secara bertahap,.
6. Setelah putih telur soft peak masukkan 1/3 ke dalam adonan kuning telur aduk menggunakan spatula dengan tehnik aduk balik, lakukan hingga putih telur habis,.
7. Tuang kedalam loyang yang telah dilapisi kertas kue,.
8. Panggang selama 30 menit dengan suhu 180 derajat celsius,.
9. Setelah matang gulung selagi hangat lalu masukkan kulkas dan tunggu hingga dingin,.
10. Setelah dingin buka gulungan lalu olesi dengan butter cream yg telah di campur selai strawberry kemudian gulung kembali,.
11. Iris sesuai selera dan siap utk dinikmati...

More AOMYWORLD Tube videos: Instagram Aomy : Fanpage Aomy : Youtube Aomy. Roll Cake/Swiss Roll/Log Cake (Banh Bong Lan Cuon). PANDAN CHIFFON CAKE - Bánh bông lan lá Pandan Rice Cake - Banh Duc La Dua (Recipe). Roll Cake - Bánh Bông Lan Cuộn. Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.