Resep: Hokaido chiffon cupcakes yang Terenak

Hokaido chiffon cupcakes. Hokkaido chiffon cupcakes are soft, fluffy and filled with delicate whipped cream. They are light as air and so delicious! (Love light airy desserts? ZaTaYaYummy I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy.

I gladly agree to bake this Hokkaido Chiffon Cupcakes and as requested, I'm putting up the post today. This recipe was first shared by Sonia of Nasi Lemak Lover and have received many good reviews. The method of making this soft and light Hokkaido Chiffon cupcake is exactly the same as an ordinary chiffon cake. Bunda dapat menyiapkan Hokaido chiffon cupcakes menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Hokaido chiffon cupcakes

1. Bunda dapat Siapkan kuning telur sebanyak 3 btr.
2. Olah gula pasir sebanyak 50 gr.
3. Siapkan susu cair (aku pakai 1 saset skm + air) sebanyak 50 ml.
4. Bunda dapat Siapkan minyak sayur sebanyak 50 ml.
5. Siapkan tepung sebanyak 70 gr.
6. Bunda dapat Siapkan baking powder sebanyak 1/2 sdt.
7. Siapkan putih telur sebanyak 3 btr.
8. Olah air jeruk nipis sebanyak 1/2 sdt.
9. Bunda dapat Siapkan gula pasir sebanyak 50 gr.
10. Siapkan Toping sebanyak .
11. Siapkan Meses dan selai strawberry sebanyak sesuai selera.

Either way, this concept was beautifully created in Singapore/Malaysia and became really popular ever since. Egg Yolk Batter: Whisk all the ingredients together in a mixing bowl with a wire whisk until incorporated. Egg White Batter: Get another mixing bowl (preferably metal) and make sure it's dry and oil-free. Add in the egg whites and beat with an electric mixer on medium-low speed until foamy.

Instruksi Untuk Menyiapkan Hokaido chiffon cupcakes

1. Mixer kuning telur, gula pasir kurleb 5mnt. Lalu masukan minyak sayur, susu, tepung, baking powder mix sampai rata..
2. Mixer putih telur dan air jeruk nipis smp berbusa lalu masukan gula pasir. Mix smp soft peak (jika adonan dibalik tidak jatuh).
3. Campurkan adonan putih telur ke adonan kuning telur, masukan sedikit2 aduk balik hingga rata.
4. Masukkan ke cetakan panggang kurleb 30 mnt api sedang, sesuaikan oven masing2. (chifon ada yg aku taburi dengan meses).
5. Jika sudah matang diamkan dulu di dlm oven selama 15 mnt..
6. Keluarkan darivoven tunggu smp suhu ruang, lubangi tengah chiffon semprotkan selai strawberry..

I am going to bake some Hokkaido Chiffon Cupcakes, sooner or later! Looking at everyone's cupcakes with spongy texture, makes me want to bite into one! How nice if I could have one for my late supper right now! :) Reply Delete. I did this cupcake before, but this time i replaced the non-dairy whipping cream to dairy whipping cream for the filling. I made the right choice, dairy whipping cream gave very milky taste and perfectly match with this light and soft chiffon.