Resep: Hurricane Swissroll #SelasaBisa yang luar biasa

Hurricane Swissroll #SelasaBisa. The cake is sooo soft and fluffy. Even my mom who doesn't like cake of anykind, said this Swiss roll is good. Not too sweet, so soft and just the right texture.

When I first saw this beautiful roll cake that my baking friend Doris shared on Instagram, I was awestruck and told myself that I must try to bake this roll cake once I'm free. It is nothing but a chiffon sponge roll comprising of contrasting layers of swirls that look like a hurricane and hence the name. This is achieved with a small technique applied at the final stage before baking to give it the hurricane effect. Bunda dapat menyiapkan Hurricane Swissroll #SelasaBisa menggunakan 15 bumbu dan dalam 9 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Hurricane Swissroll #SelasaBisa

1. Olah Bahan A: sebanyak .
2. Bunda dapat Siapkan kuning telur sebanyak 3.
3. Bunda dapat Siapkan minyak sayur sebanyak 30 gram.
4. Siapkan susu cair sebanyak 30 gram.
5. Olah pasta vanilla sebanyak 1/2 sdt.
6. Siapkan garam sebanyak Sejumput.
7. Siapkan terigu serbaguna sebanyak 60 gram.
8. Siapkan Bahan B: sebanyak .
9. Olah putih telur sebanyak 3.
10. Bunda dapat Siapkan air jeruk nipis sebanyak 1/2 sdt.
11. Olah gula pasir sebanyak 60 gram.
12. Olah Bahan C: sebanyak .
13. Bunda dapat Siapkan pasta redvelvet sebanyak 1 sdt.
14. Siapkan Filing: sebanyak .
15. Olah Selai stroberi sebanyak .

Eu sei que é, as crianças irão amar e vocês também, pois é muito fácil de fazer, vamos lá! Set aside until ready to use. It is not to complicated, I'm sure. Let watch the video and follow step by step to get it at the.

Instruksi Untuk Menyiapkan Hurricane Swissroll #SelasaBisa

1. Panaskan oven 150 derajat.. olesi loyang 20x20x4 dengan margarin dan alasi dgn baking paper...
2. Campur kuning telur, minyak sayur, susu cair, garam dan pasta vanilla, aduk.. masukkan terigu, aduk rata, sisihkan dahulu.. NOTE: konsistensi adonan sangat kental.
3. Campur putih telur dengan air jeruk nipis, mixer dgn speed tinggi hingga berbusa.. masukkan gula pasir bertahap sambil terus di mixer hingga soft peak.
4. Ambil 1/3 bagian adonan putih telur, campurkan ke adonan kuning telur, aduk rata.. masukkan sisa putih telur sambil diaduk balik perlahan hingga rata.
5. Tuang adonan ke dalam loyang, sisakan 1/3 bagiannya, beri pasta redvelvet.
6. Ketuk perlahan loyang berisi adonan dasar di meja, supaya udara yg terperangkap bs keluar.. sendokkan adonan yg sudah d beri pasta redvelvet k atas adonan dasar, ratakan.
7. Dengan bantuan gagang spatula, tarik garis vertikal dr ujung ke ujung loyang.. kemudian tarik garis horizontal dr ujung ke ujung loyang...
8. Panggang dlm oven selama kurleb 15-20 menit hingga matang (tergantung oven masing2 yaa).
9. Balikkan kue k baking paper, biarkan hangat.. oles dengan selai, gulung sambil di padatkan.. potong2 dan siap disajikan.

Hurricane Swiss Roll - Matcha and Vanilla flavor. A true art form and these cake simply too good to eat. When I first saw this beautiful roll cake that my baking friend Doris shared on Instagram, I was awestruck and told myself that I must try to bake this roll cake once I'm free.