Low carb abon rollcake. I am really looking forward to eating today's chocolate roll cake. It's basically a thin chocolate soufflé that is pliable enough to roll up into a log shape. If you can separate eggs, you can make this low-carb crowd pleaser. ▼ Please see the description below for ingredient amounts ▼ My low carb Egg Roll recipe is the perfect low carb, keto snack or appetizer when your Chinese.
Roll the cake by pulling the paper towards you and use your other hand to shape the sponge into a roll. Cakes Take a look at all the delicious sugar free, low carb, and keto cakes that can be made easily with recipes at Low Carb Yum. Diet Doctor's low-carb and keto money-saving meals show you how to eat better and spend less. Bunda dapat menyiapkan Low carb abon rollcake menggunakan 16 bumbu dan dalam 6 tahapan. Begini cara memasak santapannya.
Bahan-bahan yang dibutuhkan Low carb abon rollcake
- Olah a sebanyak .
- Siapkan putih telur sebanyak 3 butir.
- Bunda dapat Siapkan cuka apel sebanyak 1 sdt.
- Bunda dapat Siapkan gula diabetasol sebanyak 4 sachet.
- Bunda dapat Siapkan garam sebanyak 1/8 sdt.
- Olah b sebanyak .
- Bunda dapat Siapkan kuning telur sebanyak 3 butir.
- Siapkan tepung keto sebanyak 60 gram.
- Siapkan air matang sebanyak 50 ml.
- Siapkan minyak sayur sebanyak 60 gram.
- Olah Topping sebanyak .
- Bunda dapat Siapkan cabe merah, hilangkan biji dan potong kecil-kecil sebanyak 2 buah.
- Bunda dapat Siapkan daun bawang, ambil bagian hijau dan potong kecil-kecil sebanyak 1 buah.
- Siapkan Filling sebanyak .
- Bunda dapat Siapkan mayo kraft sebanyak 50 gram.
- Bunda dapat Siapkan Abon sebanyak secukupnya.
What are your best ideas when it comes to living low carb or keto on a budget? Please let us and your fellow readers know in the comments below. Easy low carb rolls made with the fathead dough recipe have a great almost bread-like texture. Make the perfect dinner rolls and sandwich rolls in minutes.
Instruksi Untuk Menyiapkan Low carb abon rollcake
- Bahan A masukkan dalam mixing bowl. Kocok dengan mixer kecepatan tinggi hingga softpeak. Sisihkan..
- Bahan B masukkan dalam mixing bowl. Kocok merata dengan whisk..
- Masukkan 1/3 bagian A ke dalam wadah B, aduk balik menggunakan spatula. Lakukan sampai semua bahan a habis..
- Olesi loyang dengan minyak, beri kertas roti. Ratakan kertas roti agar tidak ada gelembung udara. Potongan cabe merah dan daun bawang tata di loyang, tuangi adonan, beri kembali cabe merah dan daun bawang..
- Panggang suhu 140°C selama 30 menit. Sesuaikan oven masing-masing..
- Dinginkan, beri filling, gulung rapat dan diamkan 1 jam. Buka gulungan kertas roti. Potong-potong dan siap dinikmati..
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