Resep: Siffon Cake Pandan yang Yummy

Siffon Cake Pandan. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! This post may contain affiliate links. How to make a pandan chiffon cake is a lovely easy step by step recipe. Bunda dapat memasak Siffon Cake Pandan menggunakan 14 bumbu dan dalam 9 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Siffon Cake Pandan

1. Olah Bahan A': sebanyak .
2. Siapkan kuning telur sebanyak 6 butir.
3. Olah gula pasir halus sebanyak 50 gr.
4. Siapkan minyak sayur (Umi pakai Barco) sebanyak 55 ml.
5. Bunda dapat Siapkan santan (Umi pakai kara) sebanyak 65 ml.
6. Bunda dapat Siapkan pasta pandan (Umi pakai Hamer) sebanyak 3/4 sdt.
7. Olah Bahan 'B: sebanyak .
8. Bunda dapat Siapkan tepung kunci/protein rendah sebanyak 140 gr.
9. Siapkan Baking Powder sebanyak 1/2 sdt.
10. Olah garam (Umi himsalt) sebanyak Sejumput.
11. Olah Bahan 'C: sebanyak .
12. Olah putih telur sebanyak 6.
13. Siapkan gula pasir halus sebanyak 80 gr.
14. Olah cuka masak sebanyak 1 sdt.

Once you've tried this you'll want to. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.

Langkah-langkah Untuk Membuat Siffon Cake Pandan

1. Panaskan Oven 170°C. Siapkan bahan2nya..
2. Aduk lembut bahan A pakai whisk. Cukup hingga tercampur rata.. Jangan over mix ya gaes...
3. Masukkan bahan B dengan di ayak, aduk perlahan hingga membentuk seperti pasta..
4. Kocok bahan C. Ketika putih telur mulai berbusa masukkan cuka, kocok hingga berbusa, masukkan gula bertahap ya jangan langsung dimasukkan semuanya. Kira2 itu 3-4 tahap, hingga membentuk stiff peak (kalau mikser diangkat dia meruncing).
5. Ambil 1/3 adonan putih, masukkan ke adonan pasta, lalu lanjutkan mencampur adonan putih telur ke pasta dalam 3 bagian, sambil diaduk balik. Jangan over mix. Tuang ke loyang khusus Chiffon Cake..
6. Masukkan ke dalam oven yang sudah dipanaskan. Panggang selama 55 menit..
7. Cek kematangannya dengan memasukkan lidi kedalam kue. Setelah matang segera keluarkan dari oven lalu balikkan diatas botol. Tunggu sekitar 1 jam hingga kue nya dingin..
8. Setelah benar2 dingin, hati2 keluarkan kue siffon dari loyangnya. Kemudian potong2 deh. Yummmnyyyyy...🥰👌.
9. Enak sekali🤤👌.. ngga rugi H2C bikinnya tadi alias deg2an😅.. ini moisttt abisss hahahahh....

But it took me so long to decide to give pandan chiffon a try - reason being I am just too. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Beat egg yolk and sugar lightly with a hand whisk till sugar dissolve. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia.