Cara Untuk Mengolah Chiffon Cake Pandan yang luar biasa

Chiffon Cake Pandan. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! This post may contain affiliate links. How to make a pandan chiffon cake is a lovely easy step by step recipe. Bunda dapat memasak Chiffon Cake Pandan menggunakan 7 bumbu dan dalam 8 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Chiffon Cake Pandan

1. Siapkan tepung terigu sebanyak 180 gram.
2. Siapkan telur sebanyak 6 butir.
3. Siapkan ovalet sebanyak 1 sdm.
4. Olah maizena sebanyak 1 sdm.
5. Bunda dapat Siapkan gula pasir sebanyak 200 gram.
6. Olah margarin (dicairkan) sebanyak 120 gram.
7. Bunda dapat Siapkan minyak sebanyak 60 ml.

Once you've tried this you'll want to. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.

Langkah-langkah Untuk Membuat Chiffon Cake Pandan

1. Campurkan tepung terigu, tepung maizena, gula pasir, ovalet, dan telur.
2. Mixer dengan kecepatan paling tinggi, hingga mengental.
3. Margarin yg telah dilelehkan dicampur dengan minyak.
4. Ambil sedikit adonan yg telah di mixer td masukkan ke dalam campuran margarin+minyak, aduk hingga merata lalu masukkan ke dalam adonan yg di telah dimixer.
5. Beri pewarna makanan, saya kasih warna hijau lalu aduk rata.
6. Setelah merata, masukkan ke dalam loyang yg telah di olesi margarin dan tepung terigu.
7. Masukkan ke dalam oven dengan suhu 170℃ dalam waktu 30 menit.
8. Taraaaaa.

But it took me so long to decide to give pandan chiffon a try - reason being I am just too. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Beat egg yolk and sugar lightly with a hand whisk till sugar dissolve. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia.