Chiffon Pandan Chocochip. Pandan chiffon cake is moistened and flavoured with coconut milk and pandan juice. These render the cake its rich and creamy flavours, unmistakable green hue, as well as a unique aroma and taste. So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and fluffy crumb, and an extremely tender and smooth.

However, to add a little fusion, I incorporated the zebra technique which I have been dying to experiment with ever since I saw it on The Diary of a Mad Hausfrau. She definitely has the most creative ideas! I adapted this Pandan Chiffon recipe from Angel's lovely blog with some adjustments and changes. Bunda dapat menyiapkan Chiffon Pandan Chocochip menggunakan 13 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Chiffon Pandan Chocochip

Siapkan Adonan sebanyak 1.
Siapkan tepung terigu, pas sesendok ya jgn mujung kebanyakan sebanyak 15 sdm.
Olah minyak sayur (aku canola) sebanyak 6 sdm.
Bunda dapat Siapkan santan (aku kara) sebanyak 6 sdm.
Bunda dapat Siapkan Choco chip sebanyak secukupnya.
Bunda dapat Siapkan kuning telur sebanyak 5.
Olah gula pasir sebanyak 5 sdm.
Olah baking soda sebanyak 1 sdt.
Bunda dapat Siapkan susu uht cair sebanyak 150 ml.
Olah Adonan sebanyak 2.
Olah putih telur sebanyak 5.
Olah gula pasir sebanyak 7 sdm.
Olah air perasan jeruk lemon sebanyak 1 sdm.

Pandan chiffon cake is a fragrant, soft and fluffy cake which doesn't need any icing to be enjoyed. Unadorned chiffon cake is one of the Asian cakes I relish eating. Making it, not so much, as they don't always come out perfect. This soft and feather light pandan chiffon cake tasted perfect and fragrant with coconut cream and freshly squeezed pandan juice.

Instruksi Untuk Menyiapkan Chiffon Pandan Chocochip

Siapkan semua bahan, cuci bersih tangan.
Aduk adonan 1 dengan whisk biasa aduk sampai rata saja jgn terlalu lama ini bisa membuat kuenya bantat.Mixer bahan adonan 2 masukkan gula bertahap dan perasan lemon paling akhir.
Campur adonan 2 kedalam adonan 1 secara bertahap aduk bolak balik perlahan Beri tambahan toping sesuai selera aku pakai choco chip.
Panggang dalam oven di loyang bolu yaa kurang lebih 35 menit sesuaikan dengan api kompor dan suhu oven saja.
Balikkan loyang tunggu sampai dingin, siap dinikmati.

The natural pastel green colour came from the pandan juice itself (anyway, if you prefer a deeper green, just add a little green colouring into the batter) and the sweetness is just right, not too sweet to my liking. hallo. kali ini kita akan mengulas dan membahas tuntas cara membuat bolu pandan panggang dengan toping chocochip. Di video ini kita akan menjabarkan apa sa. This recipe uses fresh pandan juice extracted from pandan leaves, no artificial colouring or flavour are added, thus the cake has a very nice natural colour and fragrant. Chiffon pandan putih telur jujur cake ini adalah percobaan pertama saya.deg deg an juga sih.krn yg ada di benak wkt itu utk membuat chiffon di butuhkan oven yg stabil temperaturnya tentu ovennya yg bagus yaaa 😄.sedangkan sy hny punya otang hu hu hu.😂, aniway berbekal bismillah nekad eksekusi.resep dan step by step se. Blend the pandan leaves, water and ice together.