Chiffon Cake Pandan. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! This post may contain affiliate links. How to make a pandan chiffon cake is a lovely easy step by step recipe. Bunda dapat menyiapkan Chiffon Cake Pandan menggunakan 14 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chiffon Cake Pandan

Olah Bahan meringue sebanyak .
Siapkan putih telur sebanyak 3 butir.
Olah air perasan jeruk nipis sebanyak 1/4 sdt.
Bunda dapat Siapkan gula pasir sebanyak 40 gram.
Siapkan Bahan cake sebanyak .
Siapkan kuning telur sebanyak 3 butir.
Bunda dapat Siapkan gula pasir sebanyak 25 gram.
Olah tepung terigu sebanyak 65 gram.
Olah tepung maizena sebanyak 10 gram.
Siapkan minyak sayur sebanyak 27 ml.
Olah santan kental sebanyak 32 ml.
Bunda dapat Siapkan baking powder (bisa skip) sebanyak 1/4 sdt.
Olah pasta pandan sebanyak 1 sdt.
Olah garam sebanyak Sejumput.

Once you've tried this you'll want to. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.

Langkah-langkah Untuk Membuat Chiffon Cake Pandan

Kocok kuning telur dan gula sampai larut, tambahkan minyak dan santan aduk rata masukan semua bahan kering sambik diayak terakhir tambahkan pasta pandan aduk rata sisihkan..
Kocok putih telur sampai sedikit berbusa, masukan perasan jeruk nipis kocok lagi sampai berbusa lalu tambahkan gula sedikit2 sampai habis dan adonan stiff peak ya kalo dibalik wadahnya tidak tumpah..
Campur meringue ke adonan cake bertahap ya bisa dibagi menjadi 3 kali aduk menggunakan spatula sampai benar2 tercampur rata..
Masukan adonan yang sudah tercampur rata ke loyang (loyang jangan diberi alas apapun ya) ratakan dan hentak2an beberapa kali untuk menghilangkan gelembung.
Masukan di oven yang sudah di panaskan, panggang di suhu 160°c selama 20 menit sampai kulit atasnya agak kecoklatan keluarkan beri garis2 menggunakan pisau tajam lalu panggang lagi di suhu 140° selama 30 menit tetap di api atas bawah lalu panggang lagi tetap di suhu 140° api bawah saja selama 15-20 menit sesuaikan oven masing2..
Tes kematangan setelah matang keluarkan cake langsung dibalikan ya tunggu sampai dingin sekitar 1-2 jam lalu keluarkan cake dari loyang. Selamat mencoba..

But it took me so long to decide to give pandan chiffon a try - reason being I am just too. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Beat egg yolk and sugar lightly with a hand whisk till sugar dissolve. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia.