Chiffon Pandan. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. It is known as the Asian's vanilla because of its fragrance.
So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and fluffy crumb, and an extremely tender and smooth.
Light and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract.
Watching this season's Masterchef, surprisingly found that Dan Hong's pandan chiffon cake was set as a pressure test for their contestants.
Bunda dapat menyiapkan Chiffon Pandan menggunakan 12 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Chiffon Pandan
- Bunda dapat Siapkan Bahan A sebanyak .
- Olah kuning telur sebanyak 6 butir.
- Siapkan susu cair sebanyak 100 ml.
- Bunda dapat Siapkan minyak sebanyak 50 ml.
- Siapkan pasta pandan sebanyak 1 sdm.
- Olah garam sebanyak 1/4 sdm.
- Siapkan Baking Powder sebanyak 1 sdt.
- Bunda dapat Siapkan tepung terigu sebanyak 150 gr.
- Bunda dapat Siapkan Bahan B sebanyak .
- Olah putih telur sebanyak 6 butir.
- Bunda dapat Siapkan gula pasir sebanyak 125 gr.
- Olah vanili cair sebanyak 1 sdt.
This Pandan Chiffon Cake is a very moist cake with soft and fluffy texture. This recipe uses fresh pandan juice extracted from pandan leaves, no artificial colouring or flavour are added, thus the cake has a very nice natural colour and fragrant. This soft and feather light pandan chiffon cake tasted perfect and fragrant with coconut cream and freshly squeezed pandan juice. The natural pastel green colour came from the pandan juice itself (anyway, if you prefer a deeper green, just add a little green colouring into the batter) and the sweetness is just right, not too sweet to my liking.
Instruksi Untuk Menyiapkan Chiffon Pandan
- Aduk bahan A hingga rata.
- Mixer bahan B sampai kental berjejak.
- Campurkan kedua bagian adonan sedikit demi sedikit sampai rata.
- Tuang kedalam loyang panggang hingga matang,langsung balik loyang hingga dingin baru keluarkan kue dari loyang.
- Sajikan.
Chiffon cake is makkelijk om te maken. Alleen een goede techniek bepaalt de kwaliteit van de cake. Daarnaast is een goede stand voor de oven ook belangrijk. This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. A wonderful Asian taste I would say.
