Resep: Chiffon Pandan Cake yang Lezat Sekali

Chiffon Pandan Cake. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. Learn how to make super soft and fluffy pandan chiffon cake (or basic chiffon cake) every time at home.

How to make a pandan chiffon cake is a lovely easy step by step recipe. Once you've tried this you'll want to. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. Bunda dapat menyiapkan Chiffon Pandan Cake menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Chiffon Pandan Cake

1. Olah Bahan A sebanyak .
2. Bunda dapat Siapkan kuning telur sebanyak 7 butir.
3. Olah terigu sebanyak 140 gr.
4. Bunda dapat Siapkan santan instan sebanyak 120 ml.
5. Bunda dapat Siapkan minyak goreng sebanyak 80 ml.
6. Olah endapan pandan sebanyak 2 sdm.
7. Bunda dapat Siapkan pasta pandan (untuk pertegas warna) sebanyak 1/2 sdt.
8. Siapkan Bahan B sebanyak .
9. Olah putih telur sebanyak 7 butir.
10. Siapkan gula sebanyak 120 gr.
11. Siapkan perasan lemon atau jeruk nipis sebanyak 1 sdm.

It is also known as pandan chiffon. Pandan chiffon cake is rich with Asian flavours of coconut milk and pandan juice. An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.

Langkah-langkah Untuk Membuat Chiffon Pandan Cake

1. Kocok pake wisk bahan A..aduk semua sampai rata sisihkan.
2. Mixer smua Bahan B, putih telur dimixer dengan kecepatan tinggi,,masukkan gula secara bertahap, masukkan perasan jeruk nipis..mixer hingga soft peak selama lebih kurang 5 menit.
3. Campur bahan A dan b...masukkan bahan B secara betahap dengan teknik aduk balik..aduk rampai rata.
4. Masukkan ke loyang chiffon tanpa oles apapun..jgn lupa hentakkan loyangnya yaa..panggang selama 55 menit suhu 160 celcius..jika ingin aksen potongan diatas cake setelah atas cake berkulit keluarkan dr oven kerat atas cake sesuai selera..setelah itu panggang kembali.
5. Setelah matang tungkupin loyangnya, bisa jg disanggah dengan botol supaya cake tidak turun..diamkan sampai dingin..lalu sisir pinggir loyang dgn pisau..angkat sajikan.

I find it too time consuming until I saw pandan paste at NTUC so decided to try it. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. Either green pandan paste or clear pandan extract can be used. Nothing beats a good Pandan Chiffon Cake. It is light, soft and fluffy!