Chiffon pandan. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves. It is known as the Asian's vanilla because of its fragrance.

So, what you have in pandan chiffon cake is a wonderfully delicious confection with an ultra airy and fluffy crumb, and an extremely tender and smooth. Light and airy, this basic chiffon cake has sweet floral and aromatic notes from bright green pandan extract. Watching this season's Masterchef, surprisingly found that Dan Hong's pandan chiffon cake was set as a pressure test for their contestants. Bunda dapat memasak Chiffon pandan menggunakan 10 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Chiffon pandan

Bunda dapat Siapkan pandan paste sebanyak 1/2 sdt.
Olah coconut cream sebanyak 40 ml.
Siapkan air sebanyak 20 ml.
Siapkan kuning telur sebanyak 3.
Bunda dapat Siapkan minyak goreng sebanyak 30 ml.
Olah terigu sebanyak 60 gr.
Siapkan putih telur sebanyak 3.
Siapkan cream of tartar sebanyak 1/4 sdt.
Bunda dapat Siapkan gula sebanyak 70 gr.
Bunda dapat Siapkan garam sebanyak sejumput.

This Pandan Chiffon Cake is a very moist cake with soft and fluffy texture. This recipe uses fresh pandan juice extracted from pandan leaves, no artificial colouring or flavour are added, thus the cake has a very nice natural colour and fragrant. This soft and feather light pandan chiffon cake tasted perfect and fragrant with coconut cream and freshly squeezed pandan juice. The natural pastel green colour came from the pandan juice itself (anyway, if you prefer a deeper green, just add a little green colouring into the batter) and the sweetness is just right, not too sweet to my liking.

Instruksi Untuk Menyiapkan Chiffon pandan

Campur pandan paste+ coconut cream + air.
Kocok kuning telur manual sampai pucat lalu tambah pandan paste di atas + minyak goreng + terigu + garam. aduk sampai rata.
Kocok putih telur dgn mixer kecepatan sedang (speed 9 di kitchen aid) sampai berbusa lalu masukan gula sedikit demi sedikit. kocok sampai soft peak.
Masukan adonan putih telur jd 3 bagian ke adonan no 2 diatas. pakai spatula sampai rata.
Panggang di oven 175 drajat slama 40min.

Chiffon cake is makkelijk om te maken. Alleen een goede techniek bepaalt de kwaliteit van de cake. Daarnaast is een goede stand voor de oven ook belangrijk. This recipe yields a fragrant, soft and moist Pandan Chiffon Cake even without adding any coconut milk to it. A wonderful Asian taste I would say.