Cara Untuk Memasak Pandan Chiffon Cake (no sp) yang Lezat

Pandan Chiffon Cake (no sp). Pandan chiffon cake is soft, fluffy, moist and fragrant. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known as screw pine leaves.

Pandan chiffon cake is my favourite, delicious lower-calorie snack. I have to say that the flavours of coconut and pandan in this version is not too rich, nor. Pandan chiffon cake is very well loved in Southeast Asia. Bunda dapat memasak Pandan Chiffon Cake (no sp) menggunakan 8 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Pandan Chiffon Cake (no sp)

1. Bunda dapat Siapkan telur sebanyak 4 butir.
2. Siapkan gula pasir sebanyak 110 gr.
3. Olah tepung terigu serbaguna sebanyak 110 gr.
4. Siapkan maizena sebanyak 15 gr.
5. Bunda dapat Siapkan santan encer sebanyak 75 ml.
6. Olah margarin cair/minyak sayur sebanyak 30 ml.
7. Olah pasta pandan sebanyak 1 sdt.
8. Siapkan garam sebanyak 1/4 sdt.

In case you are wondering what pandan is, it is a leaf. I had no clue about whipping meringue correctly because I had little baking exposure. Then I also didn't know how to fold the meringue into the batter correctly. Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again.

Langkah-langkah Untuk Membuat Pandan Chiffon Cake (no sp)

1. Santan, margarin cair, pasta pandan diaduk rata kemudian sisihkan..
2. Terigu, maizena, ayak lalu sisihkan..
3. Kocok telur + gula pasir dengan kecepatan tinggi (10-15 menit) sampai kental berjejak (softpeak).
4. Masukkan tepung, aduk rata (pke teknik aduk balik). Ambil sedikit adonan lalu campur dgn bahan basah, aduk rata. Kemudian campurkan semua adonan dgn teknik aduk balik sampai tercampur rata. (aduknya pelan² aja & jgn terlalu lama ya) 😉.
5. Tuang kedalam loyang yg sudah dioles carlo (margarin + minyak + terigu). Panggang di suhu 180°c selama 20-25 menit. Dah siapp... 😊.

Gently fold the remaining meringue in two batches until no white streaks remain. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the information they need to make a good cake. One of the problems when you are trying to find recipes. Pandan Chiffon Cake is ubiquitous to South East Asia, in particular Singapore, Malaysia, and Indonesia. CNN highlighted the pandan chiffon cake with a "radioactive hue" earlier this year as Singapore's representative in their 'Cakes of the World' feature.