Coklat butter cake spread cream cheese. Add the vanilla extract and beat again. Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff). This icing can be kept in the fridge for a few days.
The cake starts with moist, delicious layers of chocolate cake. You might not believe me, but it's a true story I'm telling. In all honesty this cake is really simple. Bunda dapat menyiapkan Coklat butter cake spread cream cheese menggunakan 18 bumbu dan dalam 2 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Coklat butter cake spread cream cheese
- Bunda dapat Siapkan Bahan A: kocok hingga pucat, lembut dan mengembang sebanyak .
- Olah butter/mentega sebanyak 265 gr.
- Bunda dapat Siapkan gula sebanyak 150 gr.
- Olah skm sebanyak 20 gr.
- Siapkan Bahan B: masukkan satu2 ke adonan A sebanyak .
- Bunda dapat Siapkan kuning telur sebanyak 7.
- Siapkan Bahan C: ayak dan campur ke bahan AB, aduk rata sebanyak .
- Siapkan terigu sebanyak 150 gr.
- Siapkan coklat bubuk sebanyak 50 gr.
- Olah Bahan D: mixer hingga soft peak, campur keadonan ABC, aduk balik sebanyak .
- Olah putih telur sebanyak 6.
- Bunda dapat Siapkan gula sebanyak 50 gr.
- Olah Bahan cream cheese: campur dan aduk hingga rata sebanyak .
- Bunda dapat Siapkan cream cheese sebanyak 300 gr.
- Olah kuning telur sebanyak 1.
- Bunda dapat Siapkan telur utuh sebanyak 1.
- Siapkan terigu sebanyak 50 gr.
- Bunda dapat Siapkan gula halus sebanyak 150 gr.
Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and. Add enough milk to achieve desired spreading consistency. You may use powdered sugar or brown sugar. Did you know the "magic" version of this recipe?
Instruksi Untuk Menyiapkan Coklat butter cake spread cream cheese
- Tuang adonan cake coklat sampai 1/3 loyang, timpa dengan adonan cream cheese, tuang sisa adonan cake coklat.
- Panggang di suhu 175 celcius hingga matang. Bisa tes tusuk dg lidi..
You simply mix all the ingredients in one bowl and then bake. Beat cream cheese and sugar in large bowl with mixer until blended. If you can't get enough chocolate, a drizzle of royal icing is a simple, easy complement to this dense, rich cake. Take it out of its foil wrapping and set it on a microwave-safe plate or bowl. I'd be the first to tell you that I'm not much of a cake maker.