Bagaimana Cara Menyiapkan Cream Cheese Pound Cake yang Lezat Sekali

Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. Bunda dapat menyiapkan Cream Cheese Pound Cake menggunakan 8 bumbu dan dalam 10 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cream Cheese Pound Cake

1. Siapkan cream cheese, suhu ruang (saya: Calf, processed) sebanyak 113 gr.
2. Bunda dapat Siapkan butter/margarin (saya: 75 gr Anchor+100 gr Palmia Royal) sebanyak 175 gr.
3. Bunda dapat Siapkan gula pasir, di-blender sebanyak 1 cup.
4. Bunda dapat Siapkan telur sebanyak 3.
5. Bunda dapat Siapkan vanilla (saya: Golden Brown) sebanyak 1 sdt.
6. Olah tepung terigu (saya: Segitiga Biru) sebanyak 1.5 cup.
7. Bunda dapat Siapkan garam sebanyak 1/2 sdt.
8. Olah Orange zest (optional) -- SKIP sebanyak .

To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make!

Instruksi Untuk Menyiapkan Cream Cheese Pound Cake

1. Panaskan oven pada suhu 160° C. Olesi loyang dgn margarin, alasi dgn baking paper, olesi lagi dgn margarin..
2. Kocok cream cheese, butter/margarin, dan gula hingga pucat, ringan, dan mengembang. Gunakan kecepatan sedang ke tinggi..
3. Masukkan telur satu per satu, kocok sampai tercampur rata. Masukkan vanilla, kocok sebentar..
4. Masukkan tepung & garam sambil diayak dlm 3 tahapan. Kocok dgn kecepatan rendah, sampai tercampur saja..
5. Tuang ke dlm loyang, ratakan dgn spatula atau punggung sendok. Jatuhkan sedikit loyang utk mengeluarkan udara yg terperangkap..
6. Panggang selama 30-45 menit. Lakukan tes tusuk..
7. Dinginkan di cooling rack, potong2..
8. ~ Menggunakan banyak butter, lbh enak dimakan keesokan harinya..
9. ~ Gunakan baking powder jika memakai orange zest..
10. ~ Jika memakai 2x resep, gunakan loyang tube pan & panggang selama 50-60 menit..

Top it off with whipped cream and fresh berries or enjoy plain! Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever! MORE+ LESS Cream Cheese Pound Cake.