Resep: Cream Cheese Chiffon Cake yang Yummy

Cream Cheese Chiffon Cake. In a bowl placed over a ban marie, whisk the cream cheese, milk and oil until well-blended and the cream cheese is no longer lumpy. In the bowl of a mixer, beat the egg yolks until they turn light and pale. Add egg yolks one by one to combine well.

The slit or crown on top also popular in. Add the cooled cream cheese mixture and continue beating until well-mixed. In a clean mixing bowl, whisk the egg whites until foamy. Bunda dapat memasak Cream Cheese Chiffon Cake menggunakan 14 bumbu dan dalam 12 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cream Cheese Chiffon Cake

1. Bunda dapat Siapkan Bahan A : sebanyak .
2. Siapkan kuning telur sebanyak 6.
3. Bunda dapat Siapkan cream cheese (suhu ruang) sebanyak 120 gr.
4. Bunda dapat Siapkan susu UHT plain (me: air putih) sebanyak 95 ml.
5. Olah butter sebanyak 45.
6. Olah tepung protein rendah (me: kunci) sebanyak 115 gr.
7. Olah vanilla essens sebanyak 1 sdt.
8. Bunda dapat Siapkan Bahan B : sebanyak .
9. Bunda dapat Siapkan putih telur sebanyak 6.
10. Bunda dapat Siapkan gula kastor (me: gula pasir gulaku) sebanyak 145 gr.
11. Bunda dapat Siapkan garam sebanyak 1/4 sdt.
12. Bunda dapat Siapkan Bahan C : sebanyak .
13. Siapkan Pasta strawberi atau pewarna merah sebanyak .
14. Siapkan Coklat bubuk utk taburan sebanyak .

Add the cream of tartar and continue whisking until soft peaks form. Gradually add the caster sugar and whisk until firm. I've baked cream cheese pound cake several times, but attempted a chiffon with cream cheese for the first time. The slightly tangy flavor was liked by family and friends.

Instruksi Untuk Menyiapkan Cream Cheese Chiffon Cake

1. Siapkan bahan2 nya..
2. Dalam wadah stainless, masukkan cream cheese, air putih dan butter. Dgn cara doubel boiler, sampai bahan meleleh dan trcampur rata. Aduk2 dgn ballon whisk, lalu sisihkan..
3. Kocok kuning telur hingga sedikit pucat, kemudian masukkan ke dlm adonan cream cheese, aduk dgn ballon whisk..
4. Setelah adonan d aduk dgn rata dgn ballon whisk tadi, masukkan vanilla dan tepung, aduk hingga adonan tercampur rata..
5. Lalu bagi 3 adonan ini sama rata, kemudian sisihkan..
6. Kemudian kocok putih telur dgn medium speed sampai berbusa lalu masukkan garam, terus mixer lagi. Lalu masukkan gula dlm 3 tahapan (tahapan terakhir bole dgn speed tinggi)..
7. Kocok putih telur hingga soft peak (mendekati stif peak) adonan ini jg dibagi 3 sama rata. Masukkan kedlm adonan kuning telur yg sdh dbagi 3 tadi..
8. Kemudian beri pewarna dbagian yg ingin kita warnai. Aduk balik sampai rata..
9. Kemudian tuang ke dalam loyang chiffon. Untuk membuat motif topo map, taburi setiap lapisan adonan dgn coklat bubuk secara merata..
10. Kemudian timpa lagi dgn adonan. Lanjutkan hingga adonan nya habis..
11. Kemudian oven dgn suhu 180°C-190°C atau sesuaikan dgn suhu oven masing, panggang selama kurang lebih 60 menit..
12. Setelah dingin baru keluarkan dari loyang nya..

This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. The cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. I have some cream cheese left over from a previous bake and decided to use it to make a Cream Cheese Chiffon Cake. Procedure: Heat the baking pan in stovetop.