Bagaimana Cara Menyiapkan Cream Cheese Chiffon Cake yang Lezat Sekali

Cream Cheese Chiffon Cake. And to top it all, this Cream Cheese Chiffon cake is so seriously good, you really must bake it! Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.

It can also easily be flavored with. So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. Now I won't get into details of comparing this cake against the commercial cake superstar. Bunda dapat memasak Cream Cheese Chiffon Cake menggunakan 12 bumbu dan dalam 11 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Cream Cheese Chiffon Cake

1. Olah kuning telur sebanyak 6 butir.
2. Olah susu cair uht sebanyak 100 ml.
3. Bunda dapat Siapkan cream cheese anchor sebanyak 50 gr.
4. Bunda dapat Siapkan butter anchor sebanyak 50 gr.
5. Siapkan keju cheddar potong kotak2 kecil sebanyak 50 gr.
6. Olah bubuk vanili sebanyak 1/2 sdt.
7. Olah BP sebanyak 1/2 sdt.
8. Siapkan tepung terigu protein rendah sebanyak 120 gr.
9. Siapkan putih telur sebanyak 6 btr.
10. Siapkan gula pasir sebanyak 125 gr.
11. Siapkan air lemon/nipis sebanyak 1 sdm.
12. Siapkan garam sebanyak 1/2 sdt.

Because it turns out they are both delightfully satisfying. Cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, bananas, vanilla extract, egg whites, cream of tartar, cream cheese, powdered sugar, margarine. Sift dry ingredients together into mixing bowl. Make a well in center of mixture.

Instruksi Untuk Menyiapkan Cream Cheese Chiffon Cake

1. Tim cream cheese dengan susu cair sampai halus dan kelihatan licin dengan api sedang, lalu masukkan butter, diaduk tercampur rata. Matikan api dan sisihkan sampai dingin..
2. Kocok kuning telur, BP, Vanili bersamaan dengan whisk, lalu tambah tambahkan cream cheese yg sudah ditim lalu tambah tepung yg sudah diayak.Aduk sampai tercampur rata. Sisihkan..
3. Kocok putih telur dgn mixer,air lemon, garam sampai soft peak dengan high speed..
4. Campurkan adonan kuning telur dengan putih telur dan kotak keju yg sdh dipotong kecil2.
5. Aduk adonan dengan spatula silicon dgn membalik adonan.
6. Siapkan loyang chiffon cake uk.20 cm. Loyang tanpa dioles apapun dan nyalakan oven 15 menit panas terlebuh dahulu.
7. Panggang dalam suhu 160 / 170 °Celcius, api atas bawah. Sesuai dgn suhu masing oven. Selama 90 menit..
8. Chiffon cream cheese siap di santap..
9. Tinggi chiffon 12 cm.
10. Penampakan cream cheese chiffon cake.
11. Cream cheese chiffon cake mois & fluffy.

Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy.