Resep: Cream cheese pound cake yang Lezat Sekali

Cream cheese pound cake. I have been making this pound cake for years, with only small changes. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. Bunda dapat menyiapkan Cream cheese pound cake menggunakan 10 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cream cheese pound cake

1. Olah all purpose flour sebanyak 3 cups (390 gr).
2. Olah baking powder sebanyak 1 tsp.
3. Olah baking soda sebanyak 1/4 tsp.
4. Siapkan salt sebanyak 1/2 tsp.
5. Olah butter (340 gr) unsalted butter room temperature sebanyak 1 1/2 cup.
6. Siapkan cream cheese, room temperature sebanyak 8 Oz (226 gr).
7. Bunda dapat Siapkan granulated sugar (I used 400-450 gr) sebanyak 2 3/4 (550 gr).
8. Siapkan vanilla extract sebanyak 2 1/2 tsp.
9. Olah Zest (outer skin) of one lemon (optional) sebanyak .
10. Siapkan large eggs, room temperature sebanyak 6.

To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. This Cream Cheese Pound Cake is a tender, moist, and flavorful dessert that's a new spin on traditional pound cake! This recipe is simple to make!

Langkah-langkah Untuk Membuat Cream cheese pound cake

1. Preheat oven 350 F. Spray the Bundt cake pan (10’) with butter and dust it with flour.
2. In a large bowl shift together flour, baking soda, baking powder n salt.
3. In a standing mixer, beat the butter and cream cheese till smooth. Gradually add the sugar medium high speed until light and fluffy (5 minutes).
4. Add vanilla and zest. Beat till incorporated. Add eggs one at a time, mixing well after each addition. Add flour gradually (stir).
5. Pour the batter (adonan kental tebal ya) ratakan di loyang yg cukup besar atau bagi sisa nya di loyang kecil ) bake 60 minutes until the cake golden brown (tes tusuk ya).
6. Cool it down for 20-30 min before removing from the pan. The cake will be good 3-4 days di room temperature atau seminggu di kulkas atau bisa di frozen (saya belum coba hehe).

Top it off with whipped cream and fresh berries or enjoy plain! Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. It's worth mentioning again just how amazing this cake is.