Cara Termudah Untuk Menyiapkan Cream Cheese Chiffon Cake yang Enak

Cream Cheese Chiffon Cake. And to top it all, this Cream Cheese Chiffon cake is so seriously good, you really must bake it! Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.

It can also easily be flavored with. So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. Now I won't get into details of comparing this cake against the commercial cake superstar. Bunda dapat menyiapkan Cream Cheese Chiffon Cake menggunakan 12 bumbu dan dalam 10 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Cream Cheese Chiffon Cake

1. Bunda dapat Siapkan susu cair (aku uht ultra) sebanyak 70 cc.
2. Olah cream cheese (aku merk yummy) sebanyak 65 gr.
3. Siapkan butter (aku anchor) sebanyak 30 gr.
4. Siapkan tepung kunci sebanyak 75 gr.
5. Siapkan baking powder sebanyak 1/4 sdt.
6. Siapkan kuning telur sebanyak 4 butir.
7. Siapkan garam halus sebanyak 1/4 sdt.
8. Bunda dapat Siapkan keju parut (aku sm d potong dadu) sebanyak 50 gr.
9. Olah Adonan putih (meringue): sebanyak .
10. Bunda dapat Siapkan putih telur sebanyak 4.
11. Siapkan gula pasir halus sebanyak 85 gr.
12. Siapkan cream of tar2/ ganti cuka masak sebanyak 1/4 sdt.

Because it turns out they are both delightfully satisfying. Cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, bananas, vanilla extract, egg whites, cream of tartar, cream cheese, powdered sugar, margarine. Sift dry ingredients together into mixing bowl. Make a well in center of mixture.

Langkah-langkah Untuk Membuat Cream Cheese Chiffon Cake

1. Panaskan oven 175 derajat api atas bawah.
2. Masak cream cheese + susu cair sambil aduk rata, tambahkan butter sampai larut. Sisihkan (bs pakai double boiler), sisihkan..
3. Ayak tepung terigu + baking powder, sisihkan..
4. Pakai balon whisk kocok lepas kuning telur + garam. Masukkan adonan cream cheese tadi, aduk rata. Masukkan tepung + baking powder yg sudah diayak td, aduk rata sampai licin seperti pasta. Tambahkan keju, sisihkan..
5. Meringue : kocok putih telur + cream of tar2 dengan kecepatan tinggi sampai berbusa, masukkan gula 3 tahap sampai mengembang kaku (stiff peak).
6. Campurkan kocokan putih telur ke adonan pasta dengan aduk balik dgn spatula dengan 4 tahap sampai merata. Jangan over mix nanti bantat..
7. Masukkan ke loyang (tidak dioles apa2 ya) kemudian oven selama 45 menit dengan suhu 175 derajat (sesuaikan oven masing2). Jangan buka2 oven pd 30 menit pertama ya. Sy pakai loyang 20 kegedean g punya loyang yg 17..
8. Setelah matang, segera balikkan loyang dan beri penyangga botol selama 1-2 jam sampai chiffon dingin (suhu ruang)..
9. Potong2 sesuai selera..
10. Potongan kejunya, rich bgt rasanya..

Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy.