Cara Termudah Untuk Membuat Cream cheese ogura cake yang maknyus

Cream cheese ogura cake. Cream cheese ogura-never heard of it, but may be interesting to try. The pinner before me said it wasn't very flavorful or sweet. This is another lovely light cheesecake infused with coffee flavour with an extremely delicate texture too!

Learn how to bake a proper ogura cake with an impossibly airy and soft texture. This version with parmesan and cheddar is just perfect for cheese lovers. Baking an ogura cake is all about mastering the right techniques, and the first is making sure to beat your eggs properly. Bunda dapat menyiapkan Cream cheese ogura cake menggunakan 8 bumbu dan dalam 9 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Cream cheese ogura cake

1. Siapkan cream cheese sebanyak 150 gram.
2. Olah butter(aku pake wijsman) sebanyak 50 gram.
3. Siapkan telur suhu ruang, pisahkan kuning dan putihnya sebanyak 5 butir.
4. Siapkan gula halus sebanyak 100 gram.
5. Siapkan susu cair full cream sebanyak 70 ml.
6. Olah tepung maizena sebanyak 20 gram.
7. Bunda dapat Siapkan tepung terigu (saya pakai segitiga biru) sebanyak 60 gram.
8. Bunda dapat Siapkan perasan air jeruk nipis sebanyak 1 sendok makan.

Ogura cake has its root in Malaysia. It is inspired by, of course, the JCC, which may explain why it has the name of "Ogura", which, translated from Japanese, means "lovesick". Delicious cake, extra crumbed on the outside, soft and moist in the inside, with a hidden cream cheese surprise in the center. What better way to start the morning then with this yummy cream cheese crumb cake.

Instruksi Untuk Menyiapkan Cream cheese ogura cake

1. Tim diatas air cream cheese dan butter sampe menjadi krim kental. Angkat..
2. Panaskan oven agar siap dipakai..
3. Masukkan susu cair ke cream cheese tadi, aduk rata. Masukkan tepung maizena dan terigu aduk sampai tidak menggerindil. Lalu masukkan kuning telor. Aduk dengan whisk sampai adonan halus rata. Sisihkan.
4. Dalam wadah lain, masukkan perasan jeruk nipis ke dalam putih telur, mixer sampai kaku. Lalu masukkan gula halus sedikit demi sedikit sambil tetap di mixer..
5. Setelah kaku dan gula halus tercampur rata, matikkan mixer. Tuang putih telor yg telah dikocok ke dalam adonan cream cheese tadi, pelan pelan sambil di aduk dengan whisk sampai tercampur rata..
6. Siapkan loyang agar rata adonan, saya aduk menggunakan tusuk sate agar tidak ada gumpalan dalam loyang..
7. Panggang menggunakan au bain marie (gunakan loyang yg lebih besar bawahnya, isi air setinggi 1 cm) letakkan loyang berisi adonan di atas loyang isi air tadi.
8. Panggang dengan suhu 170 derajat selama kurang lebih 40 menit. Atau tusuk dengan tusuk sate sampai adonan tidak ada yg menempel.
9. Matikkan oven, langsung keluarkan loyang kue dr oven. Kue siap dinikmati. Kali ini atas kue agak retak krn loyang kekecilan😁.

Instead of opting in for the usual omelet or cereal this morning, I decided to bake this. You must try.����." Cake berbahan dasar cream cheese dengan filling serta topping sesuai varian rasa sangat terasa diset. It is a moist cake, with a delicate cream cheese flavor and a pebbly, cookie-like top. There is no baking soda or baking powder in the recipe as the egg white meringue will make the cake rise tall. We made these into cupcakes, but you could bake them into a cake or a loaf, you will just need to extend the baking time.