Cream Cheese n Cheddar Chiffon Cake 🍰. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. The cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour.

This simple chiffon cake is very fluffy. The slit or crown on top also popular in. Resep Cream Cheese n Cheddar Chiffon Cake 🍰. Bunda dapat memasak Cream Cheese n Cheddar Chiffon Cake 🍰 menggunakan 12 bumbu dan dalam 9 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cream Cheese n Cheddar Chiffon Cake 🍰

Olah 🐣 yellow team: sebanyak .
Bunda dapat Siapkan kuning telur sebanyak 6 buah.
Bunda dapat Siapkan cream cheese sebanyak 100 gr.
Siapkan salted butter sebanyak 50 gr.
Olah susu cair putih sebanyak 105 ml.
Siapkan terigu protein rendah sebanyak 120 gr.
Olah baking powder sebanyak 1/2 sdt.
Olah cheddar cheese, parut sebanyak 50 gr.
Siapkan 🐣 white team: sebanyak .
Bunda dapat Siapkan putih telur sebanyak 6 buah.
Olah gula halus sebanyak 125 gr.
Siapkan cream of tar tar sebanyak 1/4 sdt.

Jadilah saya buat chiffon cake saja. Resep saya adaptasi dari cookpad susantihiang. Beat the cream cheese until light and fluffy. Whip Rich's Versatie, salt and condensed milk to soft peak and then mix with cream cheese.

Instruksi Untuk Menyiapkan Cream Cheese n Cheddar Chiffon Cake 🍰

Panaskan oven di 180°C. Siapkan loyang chiffon cake 22 cm..
Masak cream cheese + susu cair dg cara di-tim. Aduk sesekali. Setelah leleh dan tercampur rata, masukkan butter. Aduk sampai butter leleh dan merata. Matikan kompor, sisihkan dan tunggu dingin..
Campur dan ayak tepung terigu dan baking powder. Sisihkan..
Siapkan kuning telur di baskom. Aduk dg balloon whisk sampai pucat. Masukkan adonan cream cheese, aduk lg sampai tercampur rata dan berbentuk pasta. Masukkan campuran tepung terigu sedikit demi sedikit sambil diaduk sampai rata. Terakhir masukkan parutan keju, aduk rata. Sisihkan..
Meringue: Siapkan putih telur di baskom yg bersih dan kering. Kocok dg mixer sampai berbuih. Masukkan COTT, kocok lagi dg low speed, masukkan gula sedikit demi sedikit sampai terbentuk meringue di stiff peak. Matikan mixer..
Masukkan 1/3 adonan meringue ke adonan kuning. Aduk balik. Ulangi sampai meringue habis..
Tuang adonan ke loyang chiffon..
Panggang dalam oven 180°C selama 10 menit, kemudian turunkan ke 160°C selama 45 menit atau sampai cake matang (tergantung oven masing2). Lakukan tes tusuk. Jika sudah matang, matikan oven..
Segera keluarkan cake dari oven dan balik upside down. Dinginkan cake dlm posisi terbalik, minimal 2 jam..

Place a chiffon cake layer on a cardboard round, top with a layer of custard filling. Repeat with remaining layer of chiffon cake. In a bowl placed over a ban marie, whisk the cream cheese, milk and oil until well-blended and the cream cheese is no longer lumpy. In the bowl of a mixer, beat the egg yolks until they turn light and pale. Add the cooled cream cheese mixture and continue beating until well-mixed.