Resep: Cream Cheese Pound Cake yang Lezat Sekali

Cream Cheese Pound Cake. I have been making this pound cake for years, with only small changes. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. If you've experienced dry pound cake before This recipe produces a perfect cream cheese pound cake.

This recipe is simple to make! Top it off with whipped cream and fresh berries or enjoy plain! This Cream Cheese Pound Cake is no exception. Bunda dapat menyiapkan Cream Cheese Pound Cake menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Cream Cheese Pound Cake

1. Olah Tepung Terigu Protein Sedang sebanyak 350 gram.
2. Olah susu bubuk sebanyak 2 sdm.
3. Siapkan garam sebanyak 1/2 sdt.
4. Olah butter sebanyak 340 gram.
5. Bunda dapat Siapkan cream cheese, suhu ruang sebanyak 350 gram.
6. Siapkan gula pasir (sesuaikan) sebanyak 370 gram.
7. Siapkan Parutan kulit dari 1 buah lemon sebanyak .
8. Olah kuning telur sebanyak 7.
9. Siapkan b : sebanyak .
10. Bunda dapat Siapkan putih telur sebanyak 7.
11. Siapkan Air lemon sebanyak Sedikit.

It has a lovely golden brown crust that is sweet and so wonderfully crisp on the day it's made. Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well.

Instruksi Untuk Menyiapkan Cream Cheese Pound Cake

1. Panaskan oven pada suhu 180 C dan letakkan rak di tengah oven. Olesi loyang uk.25 / 2 loyang loaf dengan margarin dan taburi tepung. Sisihkan..
2. Ayak menjadi satu tepung terigu, susu & garam. Sisihkan.
3. Kocok butter dan cream cheese menggunakan mikser hingga lembut. Tambahkan gula pasir secara bertahap sambil dikocok rata. Terus kocok adonan dengan kecepatan sedang selama 5 menit hingga mengembang. Tambahkan parutan kulit lemon, kocok rata..
4. Masukkan kuning telur satu per satu sambil dikocok rata. Pastikan telur sudah tercampur rata dengan adonan sebelum memasukkan telur selanjutnya. Tambahkan tepung terigu dalam tiga tahap.sisihkan.
5. Kocok putih telur & air jeruk nipis hingga soft peak, ambil 1/3 putih telur campur dgn adonan cream cheese, aduk rata, masukkan sisanya, aduk balik hingga rata..
6. Tuang adonan ke dalam loyang, ratakan. Panggang selama 55 – 70 menit hingga matang dan berwarna cokelat keemasan..

You must beat your fat to incorporate air into your cake because it doesn't have a leavening. Cream Cheese Pound Cake makes a delicious, family favorite pound cake recipe. How to Make Cream Cheese Poundcake. To bake this cake, you will need these ingredients. It's worth mentioning again just how amazing this cake is.