Resep: Cream cheese pound cake yang Enak

Cream cheese pound cake. I have been making this pound cake for years, with only small changes. Add eggs, one at a time, beating well after each addition. Stir in the vanilla and the almond extracts.

This traditional cake is extra-rich because of the cream cheese and always in style. This beloved cake definitely makes the list for our favorite baking recipes. This showstopping dessert is sure to be a favorite among family and friends at any gathering or festivity. Bunda dapat memasak Cream cheese pound cake menggunakan 10 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cream cheese pound cake

1. Siapkan butter sebanyak 225 gr.
2. Siapkan cream cheese sebanyak 150 gr.
3. Olah gula (aku 240gr) sebanyak 350 gr.
4. Siapkan vanilla extract sebanyak 2 sdt.
5. Bunda dapat Siapkan lemon zest sebanyak 1.
6. Bunda dapat Siapkan telur (aku tambah 1 kuning telur) sebanyak 4.
7. Olah tepung terigu protein sedang sebanyak 260 gr.
8. Olah baking powder sebanyak 1 sdt.
9. Bunda dapat Siapkan baking soda sebanyak 1/4 sdt.
10. Bunda dapat Siapkan garam sebanyak 1/4 sdt.

One would think that a cream cheese pound cake wouldn't need any gilding but I added mascereated strawberries with a splash of balsamic and some fresh whipped cream and it was a hit. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Grandma's Cream Cheese Pound Cake Making Tips Use fresh, quality ingredients when possible. All ingredients should be at room temperature before you start.

Instruksi Untuk Menyiapkan Cream cheese pound cake

1. Kocok butter sampai lembut. Masukkan cream cheese. Kocok sampai rata.
2. Masukkan gula, kocok sampai rata..
3. Masukkan telur satu per satu. Sampai rata. Tambahkan vanilla dan lemon zest, aduk rata.
4. Masukkan ayakan terigu, bp, bs dan garam. Aduk balik sampai rata.
5. Panggang di oven yang sudah dipanaskan dengan suhu 170°C selama 60menit sampai matang.

This pound cake make cooker quicker or slower in certain ovens so be sure to keep an eye on it. Don't take shortcut with the mixing! Variations for Cream Cheese Pound Cake. You want an inserted toothpick to be removed with a couple of crumbs, but no wet batter. Add eggs, one at a time, beating well after each addition.