Resep: Cream cheese chiffon cake yang Sempurna

Cream cheese chiffon cake. And to top it all, this Cream Cheese Chiffon cake is so seriously good, you really must bake it! Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.

It can also easily be flavored with. So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. Now I won't get into details of comparing this cake against the commercial cake superstar. Bunda dapat memasak Cream cheese chiffon cake menggunakan 12 bumbu dan dalam 13 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Cream cheese chiffon cake

1. Bunda dapat Siapkan susu cair sebanyak 70 ml.
2. Olah butter sebanyak 30 gr.
3. Bunda dapat Siapkan cream cheese sebanyak 65 gr.
4. Olah tepung kunci sebanyak 75 gr.
5. Bunda dapat Siapkan baking powder sebanyak 1/4 sdt.
6. Olah kuning telur sebanyak 4 btr.
7. Olah garam sebanyak 1/4 sdt.
8. Siapkan keju parut sebanyak 50 gr.
9. Olah adonan putih: sebanyak .
10. Olah putih telur sebanyak 4 btr.
11. Olah gula pasir halus sebanyak 85 gr.
12. Siapkan cream of tar2/ cuka masak sebanyak 1/4 sdt.

Because it turns out they are both delightfully satisfying. Cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, bananas, vanilla extract, egg whites, cream of tartar, cream cheese, powdered sugar, margarine. Sift dry ingredients together into mixing bowl. Make a well in center of mixture.

Instruksi Untuk Menyiapkan Cream cheese chiffon cake

1. Sebelumnya panaskan oven 175 derajat.
2. Masak dgn api kecil cream cheese+ susu cair+ butter sampai larut sisihkan.
3. Ayak terigu dan BP sisihkan.
4. Kocok lepas kuning telur dan garam dgn ballon whisk,masukkan adonan cream cheese tadi aduk rata.
5. Masukkan terigu dan BP aduk rata adonan sperti pasta lalu tmbahkan keju parut sisihkan.
6. Kocok putih telur + cream of tar2 dgn kcepatan tinggi lalu masukkan gula pasir bertahap ya krg lbh 3x sampai ngembang + kaku.
7. Campur kocokkan putih telur ke adonan pasta d bagi 4 thap,aduk balik perlahan dgn spatula sampai rata.
8. Masukkan k loyang chiffon panggang krglbh 40mnit 175• sesuaikan oven masing2 yaa😊.
9. Setelah matang segera tangkupkan loyang chiffon tggu sktar sejam an atau adem baru d potong...
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13. Yukkk ngopiii capcusss..☕️ngechesee bangettt🧀 yummy.

Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy. Gradually add the remaining sugar and beat until soft peaks form and the egg whites are glossy.