Cara Untuk Menyiapkan Cream cheese chiffon cake yang Lezat Sekali

Cream cheese chiffon cake. And to top it all, this Cream Cheese Chiffon cake is so seriously good, you really must bake it! Chiffon cake is my favorite cake of all time. It is incredibly light and tender while still being moist.

It can also easily be flavored with. So in this ube chiffon cake, I used whipped cream icing that is incorporated into a little amount of cream cheese. Now I won't get into details of comparing this cake against the commercial cake superstar. Bunda dapat memasak Cream cheese chiffon cake menggunakan 12 bumbu dan dalam 9 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Cream cheese chiffon cake

1. Siapkan susu cair (me greenfield) sebanyak 105 cc.
2. Bunda dapat Siapkan cream cheese (me yummy merah) sebanyak 98 gr.
3. Olah butter (me anchor salted) sebanyak 45 gr.
4. Olah terigu kunci sebanyak 113 gr.
5. Siapkan baking powder (me hercules) sebanyak 1/2 sdt.
6. Bunda dapat Siapkan kuning telur sebanyak 6 btr.
7. Siapkan garam sebanyak 1/2 sdt.
8. Siapkan keju cheddar parut (me kraft) sebanyak 75 gr.
9. Siapkan Adonan putih / meringue; sebanyak .
10. Bunda dapat Siapkan putih telur sebanyak 6 btr.
11. Bunda dapat Siapkan gula halus sebanyak 128 gr.
12. Olah cream tar2 sebanyak 1/2 sdt.

Because it turns out they are both delightfully satisfying. Cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, water, bananas, vanilla extract, egg whites, cream of tartar, cream cheese, powdered sugar, margarine. Sift dry ingredients together into mixing bowl. Make a well in center of mixture.

Langkah-langkah Untuk Membuat Cream cheese chiffon cake

1. Panaskan oven 175 derajat+ loyang chiffon uk. 22cm.
2. Masak cream cheese dengan susu cair sampe larut, tambahkan butter sampe larut (bsa pakai double boiler) sisihkan.
3. Ayak tepung terigu + BP.. sisihkan.
4. Pakai balon whisk kocok kuning telur+garam, masukkan adonan cream cheese tadi, aduk sampai rata, masukkan terigu+BP aduk lagi sampe licin seperti pasta, masukkam keju parut.. sisihkan.
5. Meringue; kocok putih telur +cream of tar2 dengan kecepatan tinggi, masukkan gula bertahap sekitar 3x sampe mengembang +kaku (stiff peak).
6. Campurkan kocokan putih telur ke adonan pasta dibagi sekitar 4 tahap, aduk balik perlahan dengan spatula sampai rata tidak bergerindil.
7. Masukkan ke oven, panggang sekitar 45 menit (karena suhu oven beda2 kenali oven sendiri yah) aku pakai loyang 22 (oven jangan dibuka min 30menit pertama).
8. Setelah matang segera tangkubkan loyang, setelah 1-2 jam baru keluarkan chiffon dari loyang.
9. Potong2 dan sajikan..texturnya lembut, lembut, harum nya rich banget..love this receipe ❤️..

Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry. This Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. The recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. In a large bowl, beat the egg whites and cream of tartar with an electric hand mixer until foamy. Gradually add the remaining sugar and beat until soft peaks form and the egg whites are glossy.