Bagaimana Cara Mengolah Durian Cake with Chocolate Sauce (Bolu Durian) yang Menggugah Selera

Durian Cake with Chocolate Sauce (Bolu Durian). Campur daging buah durian dan susu, aduk rata. Campur tepung, baking powder, dan vanili, aduk rata. Mix margarin dan gula hingga berwarna pucat dengan kecepatan tinggi.

A bundt pan was used instead of a rectangular one. Otherwise I stayed true to the recipe and despite it being a first attempt at a steamed cake it turned out okay. We could taste the durian despite it having been dehydrated and the flavored water probably helped. Bunda dapat menyiapkan Durian Cake with Chocolate Sauce (Bolu Durian) menggunakan 8 bumbu dan dalam 6 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Durian Cake with Chocolate Sauce (Bolu Durian)

1. Olah daging durian sebanyak 300 gr.
2. Bunda dapat Siapkan susu cair (saya pakai 2 sachets susu kental manis + air) sebanyak 100 ml.
3. Bunda dapat Siapkan tepung terigu protein sedang sebanyak 250 gr.
4. Siapkan baking powder sebanyak 1 sdt.
5. Bunda dapat Siapkan vanili bubuk (optional) sebanyak 1 sdt.
6. Bunda dapat Siapkan margarin + 25 gr butter (butter optional) sebanyak 200 gr.
7. Olah gula pasir sebanyak 200 gr.
8. Olah telur sebanyak 4 butir.

Bukan berarti saya tidak mengenal Makanan. Lihat juga resep Puding Durian Coklat enak lainnya! Delicious yet fuss free, this Durian cake is a must make and must eat for all Durian lovers out there! She requested me to make this Durian Cheesecake with Chocolate Fudge for quite sometimes, since she saw it here.

Instruksi Untuk Menyiapkan Durian Cake with Chocolate Sauce (Bolu Durian)

1. Campur daging buah durian dan susu, aduk rata. Sisihkan..
2. Campur tepung, baking powder, dan vanili, aduk rata. Sisihkan..
3. Mix margarin dan gula hingga berwarna pucat dengan kecepatan tinggi..
4. Masukkan telur satu persatu, mix dengan kecepatan tinggi hingga soft peak..
5. Masukkan campuran tepung dan durian secara bergantian, mix dengan kecepatan rendah sampai adonan tercampur rata..
6. Panggang adonan selama kurleb 45 menit..

There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Spread a thick layer of durian filling over one layer and top with another cake layer. Repeat with another smear of durian filling. See more ideas about Durian recipe, Durian cake and Asian desserts.