27. Durian Chiffon Cake. Do you need the yellow food coloring? I make a chiffon cake but never think to put in the color. Just wondering if mine would be more eye appealing if I added food color.

My first thought on hearing the word "chiffon" was that it must. I made this durian chiffon cake yesterday and i was not planning to post recipe as i thought not many peoples can accept this strong taste of chiffon cake. I tried not to over baked this chiffon cake, so i can have no brown spot look of chiffon cake. Bunda dapat memasak 27. Durian Chiffon Cake menggunakan 11 bumbu dan dalam 12 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan 27. Durian Chiffon Cake

Bunda dapat Siapkan Bahan A sebanyak .
Olah daging durian Medan sebanyak 150 g.
Bunda dapat Siapkan Santan instant (Kara) sebanyak 60 g.
Bunda dapat Siapkan terigu kunci biru sebanyak 140 g.
Bunda dapat Siapkan minyak (canola) sebanyak 80 g.
Siapkan kuning telur sebanyak 7 butir.
Olah Bahan B sebanyak .
Siapkan putih telur sebanyak 7 butir.
Siapkan Gula pasir sebanyak 140 g.
Olah garam sebanyak 1/2 sdt.
Siapkan air jeruk nipis sebanyak 1 sdm.

Actually this time the cake just leave the side of the pan. Visitors from overseas might shun this, as they would imagine it to be pungent. However, it doesn't smell as strong as the actual durian fruit. Pandan chiffon cake is soft, fluffy, moist and fragrant.

Langkah-langkah Untuk Membuat 27. Durian Chiffon Cake

Blender durian dengan santan sampai lembut..
Campur durian dengan semua bahan A yang lain..
Aduk sampai membentuk pasta.
Campur bahan B kecuali gula. Kocok dengan kecepatan rendah sampai berbusa.
Masukkan gula pasir secara bertahap. Kocok terus sampai stiff peak.
Masukkan adonan B ke dalam adonan A secara bertahap. Aduk dengan balloon whisk atau spatula sampai rata.
Masukkan ke dalam loyang chiffon yang tidak dioles apapun.
Panggang dalam oven yang sudah dipanaskan, suhu 150 derajat waktu 50 menit (sesuaikan dengan oven masing-masing) sampai matang, lakukam Tes tusuk.
Dinginkan dengan cara di balik.
Keluar kan cake dengan menyisir tepi cake dengan pisau.
Siap disajikan.
Di potong sesuai selera.

In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. However, they are different in that Chiffon Cakes contain both egg yolks and egg whites, along with baking powder, orange juice, and a liquid fat (in the form of oil).