Durian Chiffon Cake. Find Deals on Durian Cake in Groceries on Amazon. D ½ cup durian flesh, pureed. Or is this cake not your typical soft and and fluffy chiffon cake because of the durian puree?

Beat egg white and fine sugar till together till fluffy. Add in the egg yolks and beat till think and light. Fold in the hong kong flour and baking powder by hand or spatula and mix it evenly. Bunda dapat menyiapkan Durian Chiffon Cake menggunakan 11 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Durian Chiffon Cake

Olah kuning telur sebanyak 4.
Bunda dapat Siapkan daging durian sebanyak 160 gram.
Olah gula pasir sebanyak 20 gram.
Siapkan minyak sayur sebanyak 40 gram.
Siapkan garam sebanyak sejumput.
Olah terigu serbaguna sebanyak 70 gram.
Bunda dapat Siapkan BP (bisa diskip) sebanyak 1/2 sdt.
Bunda dapat Siapkan merengue sebanyak .
Siapkan putih telur sebanyak 4.
Siapkan air jeruk nipis (bisa diganti cream of tar tar) sebanyak 1 sdt.
Siapkan gula pasir sebanyak 55 gram.

Lastly, add in the warm corn oil gently and mix well. In fact, this particular durian chiffon cake uses only plain flour!! Is that right or is there a printing error? Howeve, r cake looks much nicer and higher than the one in his book though. regards It's such a coincident that last year in the month of August, I also bake Hokkaido Chiffon Cupcake.

Langkah-langkah Untuk Membuat Durian Chiffon Cake

Baca do'a. panaskan oven. campur kuning telur, gula, dan durian, aduk dg whisk hingga homogen. tambahkan minyak, aduk rata, lalu tambah lagi terigu, garam, BP. aduk rata hingga licin..
Campur putih telur, air jeruk nipis, dan gula pasir. kocok hingga kaku. stiff peak. (baskom dibalik, meringue tidak tumpah).
Ambil sepertiga merengue, campurkan k adonan kuning telur,aduk balik dg spatula/whisk. masukkan dalam adonan merengue sisanya, aduk balik dg whisk/spatula. tuang dalam loyang TANPA DIOLES APAPUN. oven selama 40-50 menit dg api sedang (saya pake otang)..
Keluarkan, langsung balik. iris saat dingin. lembuuut lentuuurrrr....

And for this year I used my favourite topical fruit, "Durian" as one of the main ingredients for the cake and fillings. Spread a thick layer of durian filling over one layer and top with another cake layer. Repeat with another smear of durian filling. My boy kept bugging me for the cake, could not wait till it cooled completely. Actually this time the cake just leave the side of the pan after i upside it down, so it was easy to remove this chiffon cake from the tin.