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Chiffon Chocolate DEBM. This Chocolate Chiffon Cake is moist and chocolately and has a mocha filling and is covered with a shiny chocolate glaze. This Chocolate Chiffon Cake is so versatile. This Chocolate Chiffon Cake is so versatile.

Chiffon Chocolate DEBM Once your Chocolate Chiffon Cake is ready, it will be time to make the super rich and decadent Coffee. Chocolate Chiffon Cake Recipe photo by Taste of Home. Our family makes lots of chiffon cakes and this chocolate cake by far is a Winner! Bunda dapat menyiapkan Chiffon Chocolate DEBM menggunakan 11 bumbu dan dalam 7 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chiffon Chocolate DEBM

  1. Siapkan Telor (pisahkan putih dan kuningnya) sebanyak 2 butir.
  2. Siapkan Cream of Tartar sebanyak 1/2 sdt.
  3. Olah Nutrijel plain besar (10 gram) sebanyak 1 sachet.
  4. Olah Agar-agar putih (7 gram) sebanyak 1 sachet.
  5. Bunda dapat Siapkan Gula Diabetasol sebanyak 2 sachet.
  6. Siapkan Pasta chocolate sebanyak 3 tetes.
  7. Olah vanili cair sebanyak 3 tetes.
  8. Olah Air sebanyak 4 sdm.
  9. Bunda dapat Siapkan Margarin cair sebanyak 2 sdm.
  10. Olah Keju Meg (parut untuk topping) sebanyak 1/3 blok.
  11. Siapkan Keju Meg (potong 6 untuk isian tengah cake) sebanyak 2 slice.

Chocolate chiffon gets a tasty makeover with a combination of finely chopped unsweetened chocolate and cocoa powder. A healthier and better tasting oil subs for the usual vegetable oil. Pode ser usado como recheio ou cobertura. Enfeite com pedaços de Bis, raspas de chocolate ou balinhas coloridas de chocolate.

Langkah-langkah Untuk Membuat Chiffon Chocolate DEBM

  1. Kocok putih telor dengan cream of Tartar sampai kaku. Sisihkan..
  2. Kocok kuning telor lalu masukan gula diabetasol, Nutrijel, agar-agar, pasta, vanili dan air. Aduk hingga benar-benar tercampur..
  3. Masukan adonan kuning telor ke dalam wadah adonan putih telor. Aduk pakai sendok (pakai teknik aduk balik).
  4. Masukan margarin cair, aduk sampai merata..
  5. Tuang adonan ke dalam cetakan alumunium foil atau loyang yang sudah diolesi margarin. Tengahnya sisipkan keju slice yang sudah dipotong 6. Taburi keju parut..
  6. Kukus hingga matang..
  7. Selamat menikmati.

When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but the cake It's very simple, and it's simply the finest chocolate cake anywhere. A fluffy and soft chocolate chiffon cake that is made even more special with orange chocolate glaze. This elegant chiffon will be loved for its pure decadence and simplicity. Uma das melhores receitas de bolo de chocolate, fofinho, nada seco e fácil de preparar.