Resep: Cake Sukun Pandan Eggless / Eggless breadfruit chiffon cake yang luar biasa

Cake Sukun Pandan Eggless / Eggless breadfruit chiffon cake. Eggless Lemon Chiffon Cake is a tasty variation from the usual eggless cake recipes. How to Make Eggless Lemon Chiffon Cake. Please use baking powder instead of baking soda.

But it took me so long to decide to give pandan chiffon a try - reason being I am just too lazy to extract and wait for it the following day. I find it too time consuming until I saw pandan paste at NTUC so. Eggless chocolate cake that's super soft, moist & delicious. Bunda dapat menyiapkan Cake Sukun Pandan Eggless / Eggless breadfruit chiffon cake menggunakan 8 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Cake Sukun Pandan Eggless / Eggless breadfruit chiffon cake

1. Olah sukun rebus, dilumatkan sebanyak 250 gr.
2. Siapkan tepung terigu sebanyak 200 gr.
3. Bunda dapat Siapkan santan kental sebanyak 300 ml.
4. Bunda dapat Siapkan daun pandan/ essens pandan secukupnya sebanyak 8 helai.
5. Olah gula sebanyak 200 gr.
6. Bunda dapat Siapkan minyak goreng sebanyak 100 ml.
7. Siapkan baking powder (ini biar ngembang maksimal) saya pakai1/4 sebanyak 3/4 sdm.
8. Siapkan air jeruk sebanyak 1 sdm.

This is a simplest eggless chocolate cake recipe with step by step photos & video. It turns out very soft, moist, spongy and very light. Pandan chiffon cake is Singapore's national cake. It's fluffy like a cloud, but this cloud is bright green, not white.

Instruksi Untuk Menyiapkan Cake Sukun Pandan Eggless / Eggless breadfruit chiffon cake

1. Biar praktis, 2/3 santan, gula, dan sukun di blender sampai halus. Sisihkan..
2. Sisa santan, di blender dengan daun pandan. Airnya di saring, dapet deh warna hijau alami serta aroma wangi pandannya. Mau di ganti essens pandan juga boleh yaa....
3. Terus santan yang tadi di campurin ke adonan sukun. Aduk rata..
4. Masukkan minyak goreng, aduk rata lagi. Kalau terasa terlalu kental, boleh di tambah 50 ml lagi ya, saya karena ga mau terlalu makan minyak goreng, saya biarin aja. Paling tambahin santan aja..
5. Nah, terakhir masukin baking powder, dan air jeruk sebagai pengganti telur. Aduk rata. Masukin loyang. Saya pakai loyang ukuran 18x18..
6. Panggang selama 30 menit, 150-160 derajat celcius..
7. Klo dah mateng angkat, kasi topping, siap di sajikan ;)).

Two hours later, I'm chomping on pandan cake that's full of the aroma of real pandan. It's light as air, soft as cotton, and green as a Martian - as good as Bengawan Solo's but baked by yours. The Honeycomb Cake - Eggless is best enjoyed the day it's made. For any remaining cake, cover well to prevent drying. Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake, Chocolate Coconut Cake, Vitoria Orange cake See from Indian style eggless cakes, Eggless Sponge cakes using vanilla and chocolate, Kids favourite Eggless chocolate cakes, Eggless Loaf.