Ogura cake pandan fluffy. Di video ini aku buat Ogura Cake dan hasilnya super lembut dan fluffy banget. This Pandan Chiffon cake is soft, spongey and light! This is a cake that can be eaten without much guilt.
A complete guide and tips to make sure you can replicate this recipe at home successfully.
It is soft, moist and so delicious.
This irresistible cake comes from Christine's Food@Home Sweet Home.
Bunda dapat memasak Ogura cake pandan fluffy menggunakan 11 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Ogura cake pandan fluffy
- Siapkan terigu(🗝biru) sebanyak 100 gr.
- Olah kuning telur sebanyak 5 btr.
- Bunda dapat Siapkan putih telur sebanyak 5 btr.
- Olah telur sebanyak 1 btr.
- Olah gula pasir sebanyak 130 gr.
- Olah minyak goreng sebanyak 6 sdm.
- Siapkan susu cair sebanyak 11 sdm.
- Olah pasta pandan sebanyak 1/2 sdt.
- Siapkan garam sebanyak 1/2 sdt.
- Bunda dapat Siapkan vanili sebanyak 1/2 sdt.
- Siapkan daun pandan sebanyak 5 lembar.
She has a few other types of Ogura cakes which I have bookmarked to try. We like both this pandan Xiang Si cake and the pandan chiffon cake that I have baked previously but if we really really have to choose one, my family and I will prefer the tall and fluffy pandan chiffon cake but we don't know why??? How to make a pandan chiffon cake is a lovely easy step by step recipe. This next step is part of what will give you the light fluffy characteristics of a Chiffon cake.
Langkah-langkah Untuk Membuat Ogura cake pandan fluffy
- Blender daun pandan n 5 sdm susu cair(sisa susu sisihkan dl) trus peras ambil airnya,sisihkan 🥧hangatkan sisa susu n minyak goreng(api kecil) sampe hangat aja jngan sampe mendidih trus pindahkan k wadah lbh besar.lalu campurkan kuning telur n telur utuh,aduk rata. masukkan tepung terigu(d ayak)sampai tekstur lembut lalu masukkan air pandan n pasta pandannya,sisihkan.
- Mixer putih telur sampai berbusa br masukkan garam,vanili,gula pasir(dlm 3 tahap yaa)kocok sampai agak kaku,masukkan gula pasir lg,kocok n tuang gula pasir terakhr.kocok sampai kaku(kalo wadah d balik dia g tumpah) 🥧ambil adonan putih telur sedikit" campurkan k adonan pandan(ulangi sampai habis).
- Tuang dlm loyang kotak uk 18cm yg d alas baking paper,panggang dngan cara au bain marie selama 50menit(tergantung oven masing").setelah matang angkat trus balik d atas rak kue supaya dasarnya ada motifnya..
Once taken out of the oven, be careful not to shake or bump it. Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness. The fragrance of the cake comes from the extract of pandan leaves which is also known.
