Bagaimana Cara Membuat Chiffon cake pandan moist n fluffy yang Mantap

Chiffon cake pandan moist n fluffy. The secret of a very fluffy and delicious chiffin pandan cakecup size cake. The result is also a very soft and delicious pandan cake. An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat!

Pandan Chiffon is not a new cake and most home bakers would have baked this over and over again. But it took me so long to decide to give pandan chiffon a try - reason being I am just too lazy to extract and wait for it the following day. Pandan, widely known as vanilla of the east, is a beloved natural flavouring and colouring agent employed to give off a pleasant aroma and added to various dishes ranging from fragrant coconut rice, traditional cakes, to sweet desserts and drinks in South East Asia. Bunda dapat menyiapkan Chiffon cake pandan moist n fluffy menggunakan 16 bumbu dan dalam 10 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Chiffon cake pandan moist n fluffy

1. Siapkan Bahan A sebanyak .
2. Olah kuning telur sebanyak 5 butir.
3. Bunda dapat Siapkan gula pasir sebanyak 50 gram.
4. Olah tepung terigu serbaguna (kunci) sebanyak 100 gram.
5. Siapkan tepung terigu protein rendah (segitiga) sebanyak 40 gram.
6. Olah maizena sebanyak 20 gram.
7. Siapkan susu bubuk sebanyak 20 gram.
8. Bunda dapat Siapkan baking powder double acting sebanyak 1 sdt.
9. Bunda dapat Siapkan minyak sayur sebanyak 100 ml.
10. Bunda dapat Siapkan santan kara sebanyak 100 ml.
11. Siapkan pasta pandan sebanyak 1 sdm.
12. Bunda dapat Siapkan Bahan B sebanyak .
13. Bunda dapat Siapkan putih telur sebanyak 5 butir.
14. Bunda dapat Siapkan gula pasir sebanyak 120 gram.
15. Siapkan garam sebanyak 1/2 sdt.
16. Olah cream of tar tar sebanyak 1 sdt.

I love how fluffy this cake is and with the intensified pandan juice modification I did as compared to the original recipe, the taste is much more distinct and it smells great! The cake is fluffy and moist, just the way I like it. Also, the cake was pretty and light green in colour from the pandan juice rather than using food colouring. Unadorned chiffon cake is one of the Asian cakes I relish eating.

Langkah-langkah Untuk Membuat Chiffon cake pandan moist n fluffy

1. Panaskan oven di suhu 170 derajat selama 15 menit.
2. Campur semua bahan bubuk (tepung terigu, gula pasir, susu bubuk, maizena, baking powder double acting) Lubangi tengahnya, masukan kuning telur, aduk searah menggunakan whisk, sambil di tuangi santan dan minyak sayur.
3. Aduk sampai merata dan jadi pasta. Masukan pasta pandan, aduk rata. Sisihkan.
4. Campur semua bahan B. Kocok dengan mixer kecepatan tinggi sampai kaku (kalau di balik tidak tumpah).
5. Tuang bahan B ke dalam bahan A secara bertahap 3x aduk menggunakan teknik aduk balik gunakan spatula bahan rubber. Pastikan semua teraduk rata jangan ada adonan yang mengendap di bawah.
6. Tuang kedalam loyang chiffon cake ukuran 22cm.
7. Panggang selama 30 - 40 menit dengan suhu oven 170 derajat. Sesuaikan suhu oven masing2. Lakukan tes tusuk.
8. Tips untuk chiffon cake: putih telur sama sekali tidak boleh tercampur dengan kuning telur. Pastikan kuning telur tidak pecah tercampur saat dipisahkan.
9. Yipeey hasilnya ngembang dan moist.. manisnya juga pas....
10. Atasnya sedikit gosong. Karena kmrn pake suhu 180 derajat. 😅.

Making it, not so much, as they don't always come out perfect. It reminds me of my childhood. We always got chiffon cakes on our birthdays. Add coconut milk, pandan juice, and a few drops of pandan paste (if desired). It can, however, be a tricky cake to make at home.