Bagaimana Cara Membuat Ogura Cotton Vanilla Cake Fluffy yang Enak

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Ogura Cotton Vanilla Cake Fluffy. Di video ini aku buat Ogura Cake dan hasilnya super lembut dan fluffy banget. This light, fluffy, and moist vanilla cake is delicious left just as-is and shared with family and friends for dessert. It can also be turned into a beloved birthday Why Isn't the Cake Fluffy and Moist?

Ogura Cotton Vanilla Cake Fluffy I am so excited to share this recipe for a Moist and Fluffy Vanilla Cake with you today! It's a cake I've been making for years, but wanted to tweak and it's finally ready! For those who know me and see me regularly, they know that I play with vanilla recipes like it's my job. Bunda dapat menyiapkan Ogura Cotton Vanilla Cake Fluffy menggunakan 8 bumbu dan dalam 10 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Ogura Cotton Vanilla Cake Fluffy

  1. Bunda dapat Siapkan tepung terigu sebanyak 90 gram.
  2. Bunda dapat Siapkan susu cair sebanyak 70 gram.
  3. Olah minyak sayur / jagung sebanyak 40 gram.
  4. Bunda dapat Siapkan telur (besar) sebanyak 4 butir.
  5. Bunda dapat Siapkan gula pasir sebanyak 100 gram.
  6. Siapkan vanilla sebanyak 2 sdt.
  7. Olah garam sebanyak 1/4 sdt.
  8. Bunda dapat Siapkan baking powder sebanyak 1 sdt.

I kind of feel like you are only as. Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! They will go great with this cake. You'll be able to make many different Pandan Layer Cake, Pandan Chiffon Cake, Cake Recipes With Oil, Sponge Cake Recipes, Ogura Cake, Resep Cake, Cotton Cake, Victoria.

Langkah-langkah Untuk Membuat Ogura Cotton Vanilla Cake Fluffy

  1. Pisahkan kuning telur di 1 wadah.
  2. Tambahkan gula pasir 50gram, garam, vanilla, minyak dan susu lalu aduk rata dengan spatula.
  3. Ayak tepung dan baking powder lalu campur rata kembali, sisihkan.
  4. Mixer putih telur dan tambahkan gula 50 gram sedikit2 sampai soft peak (tidak jatuh jika dibalik).
  5. Campurkan putih telur ke adonan sedikit2 dan aduk dgn spatula mode putar balik jgn overmix.
  6. Pastikan adonan tercampur sempurna tidak menggumpal.
  7. Masukkan k dalam loyang diameter 18cm yg sdh di alasi kertas minyak dan taruh ke loyang lebih besar berisi air panas 2cm (au bain marie).
  8. Panggang dg suhu 150 derajat celcius selama 1jam / sampai matang.
  9. Setelah matang tunggu sekitar 10 menit lalu keluarkan dari oven (tujuan agar tidak kempes).
  10. Taburi dgn gula halus (optional) lalu sajikan.

MOIST, LIGHT AND FLUFFY VANILLA CAKE This is the best moist, light fluffy vanilla cake recipe. A simple and easy recipe that works perfectly every single time. Beating egg whites until fluffy, and carefully folding them into the cake batter, is a common technique used in sponge and angel food cake recipes. Using just a small amount of coconut flour is also responsible for this cake's fluffiness. Because coconut flour is highly absorbent, a little goes a very.