Classic Chocolate Roll Cake. How do you make a cake super moist? Unsweetened cocoa powder is recommended for this cake. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.

It's the only chocolate cake recipe you I have no shortage of chocolate flavored cake recipes. Most of them use the same ingredients and formula, just in different quantities depending on. Stir until chocolate is completely melted. Bunda dapat menyiapkan Classic Chocolate Roll Cake menggunakan 8 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Classic Chocolate Roll Cake

Bunda dapat Siapkan telur sebanyak 4 butir.
Bunda dapat Siapkan gula pasir sebanyak 100 gr.
Siapkan tepung terigu sebanyak 50 gr.
Olah coklat bubuk sebanyak 10 gr.
Olah maizena sebanyak 10 gr.
Siapkan margarin sebanyak 90 gr.
Bunda dapat Siapkan essens coklat sebanyak 1/2 sdt.
Siapkan Butter cream sebanyak secukupnya.

But there's no need to be intimidated by its. But there's no need to be intimidated by its. Get my tips on how to make the perfect roll cake. It's gorgeous and it tastes phenomenal.

Langkah-langkah Untuk Membuat Classic Chocolate Roll Cake

Campur telur,gula dan sp. Kocok dengan mixer sampai berbusa2.
Masukkan coklat bubuk,tepung terigu,baking powder,maizena. Lalu mixer terus sampai kental dan warnanya lebih pucat. Matikan mixer, masukkan margarin cair,essens coklat. Aduk dgn spatula hingga rata..
Olesi loyang dgn margarin tipis lapisi kertas roti dan tuangkan adonan. Ratakan. Panggang dalam oven 180derajat celcius 25 menit api atas bawah..
Setelah matang, angkat. Balik diatas serbet bersih.
Pelan2 gulung beserta serbetnya. Biarkan dalam gulungan hingga dingin baru pelan2 dibuka lagi gulungannya.
Oleskan buttercream, gulung lagi sambil dipadatkan pelan pelan. Hias sesuai selera. Hidangkan..

A chocolate swiss roll cake is very simple to make and you can flavor the whipped cream however you want - orange liquor, almond extract, peppermint or maybe a splash of amaretto. Dust cake with cocoa, and invert onto parchment paper. Carefully peel parchment paper from top of cake. This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it.