Buttercake Moist. Kids will love it and perfect for tea party.! It is baked, tried and tested by hundreds of fans and readers. This is the only recipe that you will need.
A simple and easy one bowl moist cake recipe for beginners in baking.
I should say it's the easiest cake to make but just need a lot of patience in the mixing of the batter.
I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for.
Bunda dapat memasak Buttercake Moist menggunakan 7 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.
Bahan-bahan yang dibutuhkan Buttercake Moist
- Olah mentega (bukan margarin ya, aq ganti butter) sebanyak 120 gr.
- Bunda dapat Siapkan vanilla sebanyak 1/2 sdt.
- Olah gula pasir sebanyak 250 gr.
- Siapkan telur sebanyak 2 butir.
- Bunda dapat Siapkan tepung terigu sebanyak 200 gr.
- Siapkan Baking Powder sebanyak 1 sdt.
- Bunda dapat Siapkan susu UHT sebanyak 150 ml.
For an impressive presentation, slice cake to make a beautiful. Just sweet enough and with the lightest hint of vanilla. It's really hard to resist a slice! Combine flour, baking powder and salt in bowl.
Instruksi Untuk Menyiapkan Buttercake Moist
- Kocok mentega, gula, vanilla hingga mengembang dan pucat. Masukkan telur, kocok lagi hingga tercampur rata dan mengembang..
- Masukkan tepung, baking Powder dan susu secara bergantian, sambil diaduk hingga rata..
- Tuang ke dalam loyang 22 cm, yang telah dioles margarine dan dialasi kertas roti. Panggang hingga matang, kurang lebih 30 menit..
- Angkat, dinginkan. Hias sesuai selera.
Whisk together flour, baking powder, and salt in a medium bowl; set aside. It needs only a few basic ingredients. This cake tastes even better the next day! It is the perfect cake to snack on while sipping a cup of coffee or tea. Thank you for sharing this recipe.
