Resep: Butter Cake Choco-Ketan Hitam yang Terenak

Kumpulan Resep Bolu Pilihan Bunda yang Enak dan Lezat

Butter Cake Choco-Ketan Hitam. Lagi suka baking pakai loyang baru nih. Liat ig & cookpad resep pakai loyang jenis nordic beli langsung dipake terus. Lihat ide lainnya tentang Resep, Resep kue, dan Makanan.

Butter Cake Choco-Ketan Hitam Making bubur ketan hitam is never a complicated business. All you need are black glutinous rice, sugar, coconut milk, and pandan leaves if you have. Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. Bunda dapat menyiapkan Butter Cake Choco-Ketan Hitam menggunakan 7 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Butter Cake Choco-Ketan Hitam

  1. Siapkan Kuning Telur sebanyak 8 butir.
  2. Siapkan Putih Telur sebanyak 6 butir.
  3. Bunda dapat Siapkan Mentega sebanyak 250 gram.
  4. Olah Gula Pasir sebanyak 250 gram.
  5. Siapkan Tepung Terigu sebanyak 175 gram.
  6. Olah Tepung Ketan Hitam sebanyak 50 gram.
  7. Olah Cokelat Bubuk sebanyak 25 gram.

Contact Tape ketan hitam Kare'et on Messenger. We know this is a very decadent dessert, and definitely not an everyday recipe, but we knew it had to be done. However, if this is a bit over the top for your liking you might want to give our Low Carb Truffles and Protein Cake a try, which are on the lower end of calories and carbs! During one of the baking session, I fumbled.

Instruksi Untuk Menyiapkan Butter Cake Choco-Ketan Hitam

  1. kocok mentega dan gula sampai pucat dan mengembang.
  2. masukkan kuning telur satu per satu sambil dikocok terus hingga rata.
  3. ayak tepung terigu, tepung ketan hitam dan coklat bubuk, masukkan ke dalam adonan telur mentega, aduk hingga rata.
  4. di tempat lain, kocok putih telur hingga kaku, campurkan pada adonan, aduk sampai rata.
  5. masukkan ke dalam loyang (saya pakai baking pan), oven hingga matang (di resep Bu Fatmah kurleb 45 menit, saya pakai baking pan 25-30 menit sudah matang).

The cakes were dense, with cracked top and uneven rising. The provided cake is hygienically baked by making use of top grade bread, chocolate. It's great for novice bakers and yields perfect results every time. Then line the bottoms of the pans with parchment paper. In the bowl of your electric stand.