Resep: Vanillajelly Chessy Roll Cake yang maknyus

Vanillajelly Chessy Roll Cake. Other common names are Swiss Roll, and Roulade. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool.

Soft and moist chiffon cake base that is also infused with cheddar cheese. Finished with a generous topping of shredded white cheddar cheese. A light dessert and soooo easy! * I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Bunda dapat menyiapkan Vanillajelly Chessy Roll Cake menggunakan 8 bumbu dan dalam 8 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Vanillajelly Chessy Roll Cake

1. Bunda dapat Siapkan Nutrijell Puding Susu Vanilla sebanyak 1 bungkus.
2. Olah SP sebanyak 1 sdt.
3. Siapkan BP sebanyak 1/2 sdt.
4. Siapkan telur utuh sebanyak 4 butir.
5. Siapkan Blueband Cake and Cookie sebanyak 200 gr.
6. Siapkan Gula halus sebanyak 100 gr.
7. Siapkan Susu Dancow Full Cream bubuk sebanyak 1 sdm.
8. Bunda dapat Siapkan Keju Meg Cheddar merah parut sebanyak 100 gr.

Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam. If desired, fill cake with ice cream instead of jelly or jam. Roll up cake; wrap in plastic wrap.

Langkah-langkah Untuk Membuat Vanillajelly Chessy Roll Cake

1. Siapkan loyang kotak size 20x20 cm alas kertas baking. Panaskan oven 175 dercel.
2. Campur Nutrijell, telur, SP & BP mixer dg speed sedang hingga kental berjejak. Jika sudah, matikan mixer..
3. Tuang adonan pada loyang yg sudah disiapkan, panggang dalam oven kurleb 15 menit. Kira2 smp adonan kue naik mengembang dan terlihat permukaannya mengering tp jgn over shg menjadi kecoklatan hangus..
4. Jika sudah keluarkan dari oven, dinginkan..
5. Sambil menunggu dingin, buat buttercreamnya, campur ; gula halus, blueband dan susu bubuk mixer hingga putih..
6. Kemudian siapkan kue, lepaskan dulu alas kuenya diatas kertas roti lain. Setalah itu balik kuenya...yg kita isi filling yg bagian atas di panggang..
7. Oles buttercream, tabur keju. Gulung kemudian bungkus dg kertas nya. Masukan kulkas tunggu hingga set..
8. Kue siap disajikan selamat mencoba 😊.

Roll the towel with the cake from the narrow end, jelly-roll style. Place the wrapped unit, seam-side down on a wire rack and let it cool to room temperature. Re-roll, and align the cake with the seam side facing down. The cake should be rolled with the kitchen linen (so that the cake is not touching itself). Dust a large kitchen linen (preferably a linen tea towel) generously with confectioner's sugar and invert the cake confidently and quickly.