Lemon Buttercake. It's, quite literally, heaven and is proven to improve any mood. This cake is moist for days…if it lasts that long. A perfect marriage of the two textures and flavours.

Kissed with lemon, this is a must! This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Bunda dapat memasak Lemon Buttercake menggunakan 12 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Lemon Buttercake

Bunda dapat Siapkan butter (saya pakai salted, jd ga pakai garam) sebanyak 230 gr.
Olah gula halus sebanyak 200.
Siapkan telur ukuran besar sebanyak 4 btr.
Siapkan tepung kunci sebanyak 260 gr.
Olah vanilla bubuk sebanyak 1 sdt.
Siapkan baking powder sebanyak 1 sdt.
Siapkan kulit lemon, parut sebanyak 1 sdm.
Siapkan air perasan lemon sebanyak 60 ml.
Siapkan Lemon Gazing: sebanyak .
Olah gula halus sebanyak 120 gr.
Olah air lemon sebanyak 3-4 sdm.
Olah (Aduk rata saja gula halus dan air lemon) sebanyak .

Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor. For the best flavor use freshly squeezed lemon juice! Don't use the bottled stuff, trust me fresh lemon juice tastes so much better. When you make the lemon glaze for this pound cake don't add too much liquid.

Instruksi Untuk Menyiapkan Lemon Buttercake

Kocok butter dan gula sampai mengembang, pucat creamy..
Masukan vanila, lalu masukan telur satu per satu sambil terus dikocok. Setiap masukin telur, tunggu telur sampai tercanpur rata dengan adonan..
Turunkan speed mixer, masukan campuran tepung (terigu + baking powder) bergantian dengan air lemon sampai rata. *Awali dengan tepung dan akhiri dengan tepung..
Tuang dalam loyang yang sudah dialas kertas atau mentega. Panggang di suhu 180 derajat selama 35 menit. Sesuaikan dengan oven masing2..
Bila hasil permukan retak, itu tandanya buttercake mengembang cantik. Khas buttercake. Tes tusuk untuk tes kematangan..
Tunggu cake sampai suhu ruang, siram dengan lemon glaze..
Enjoy the cake!.

You want the glaze to be nice and thick not runny. I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. Ingredients include yellow cake mix , softened cream cheese and powdered sugar. Easy to make.. we re-named them "sugar bars". If I make them again, I will use a lemon cake mix to help cut the sweetness and use half the amount of sugar.