Lemon Butter Cake. It's, quite literally, heaven and is proven to improve any mood. This lemon pound cake is the ultimate dessert for lemon lovers. Just recently I remade this and made it even better.

It's not often I make a recipe I find online or in a. Your family will love this topped with a few berries and some whipped cream. I was tidying up my fridge last weekend and I discovered another two lemons. Bunda dapat menyiapkan Lemon Butter Cake menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Lemon Butter Cake

Bunda dapat Siapkan gula pasir sebanyak 200 gr.
Bunda dapat Siapkan margarin sebanyak 225 gr.
Bunda dapat Siapkan telur sebanyak 4 butir.
Olah tepung terigu sebanyak 260 gr.
Siapkan kulit lemon parut sebanyak 1 sdt.
Olah baking powder sebanyak 1/2 sdt.
Olah air lemon sebanyak 50 ml.
Olah Topping: gula donat sebanyak secukupnya.

With a wonderful almost cookie like crust, creamy center and crunchy top. I served this cake at a ladies brunch with my Mini Corn Muffin. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. A perfect marriage of the two textures and flavours.

Instruksi Untuk Menyiapkan Lemon Butter Cake

Kocok margarin dan gula sampai pucat mengembang..
Masukan telur satu per satu sampai rata. Lalu tambahkan air lemon dan tepung terigu yang sudah diayak bareng baking powder dan kulit lemon. Diawali dan diakhiri oleh tepung..
Panaskan oven 180 dercel. Siapkan loyang kotak uk. 18 yg sudah dioles carlo. Tuang adonan lalu dihentak. Panggang selama 40 menit hingga matang. Dinginkan baru ditabur topping gula halus. Sajikan..

Add the powdered sugar and mix well. Spread mixture over the cake batter and bake until lightly browned on top and set. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter. Stir in remaining bar ingredients in order listed, mixing well.