Resep: Lemon Pound Cake yang maknyus

Lemon Pound Cake. Delicious Pecan Pound Cake With Apple Sauce And Strawberries. Make This Easy Pecan Pound Cake With Apple Sauce And Strawberries Today! The Options are Nearly Endless when It Comes to Our Selection of the Best Low Carb Bread.

For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Bunda dapat menyiapkan Lemon Pound Cake menggunakan 12 bumbu dan dalam 8 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Lemon Pound Cake

1. Olah Cake: sebanyak .
2. Bunda dapat Siapkan terigu sebanyak 100 gr.
3. Olah baking powder sebanyak 2 gr.
4. Bunda dapat Siapkan gula pasir sebanyak 100 gr.
5. Bunda dapat Siapkan mentega sebanyak 100 gr.
6. Bunda dapat Siapkan telur, kocok lepas sebanyak 2 btr.
7. Bunda dapat Siapkan vanili sebanyak Sedikit.
8. Olah air jeruk lemon sebanyak 1 sdm.
9. Bunda dapat Siapkan parutan kulit lemon sebanyak 22-30 gr.
10. Olah Glaze: sebanyak .
11. Bunda dapat Siapkan air jeruk lemon sebanyak 1 sdm.
12. Bunda dapat Siapkan gula halus (icing sugar) sebanyak 75 gr.

Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Deliciously tender and moist, our scratch-made Lemon Pound Cake is perfect for both brunch and dessert. Topped with a two-ingredient lemon glaze, every sweet, citrus-kissed slice is simply irresistible. Make this delightful loaf cake to add a little sunshine to your next brunch spread!

Instruksi Untuk Menyiapkan Lemon Pound Cake

1. Campur terigu, BP, dan vanili bubuk. Aduk rata. Sisihkan..
2. Kocok mentega dengan speed rendah selama 1 min. Masukkan gula pasir lalu kocok lagi selama 4 min sampai mentega lembut dan pucat..
3. Masukkan telur sedikit demi sedikit. Aduk sampai rata selama 5 min..
4. Matikan mikser dan gunakan spatula. Masukkan campuran tepung diselingi air jeruk lemon dan parutan kulit jeruk. Aduk rata..
5. Masukkan adonan kedalam loyang yang telah dilapisi kertas roti. Hentakkan beberapa kali agar tidak ada udara yg terperangkap..
6. Panggang di oven selama 32 min pada suhu 170 dercel. Tes tusuk. Jika telah matang angkat dan dinginkan disuhu ruang..
7. Untuk glaze, campur gula halus dengan air jeruk lemon sedikit demi sedikit hingga didapat kekentalan yang diinginkan. pastikan cake sudah dingin sebelum menuang glaze agar glaze anda tidak mencair karena kuenya masih panas..
8. Tunggu sebentar hingga glaze set, dan lemon pound cake siap disajikan. 😊.

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make than.