Resep: Lemon Butter Cake yang Menggugah Selera

Lemon Butter Cake. It's, quite literally, heaven and is proven to improve any mood. This lemon pound cake is the ultimate dessert for lemon lovers. Just recently I remade this and made it even better.

It's not often I make a recipe I find online or in a. Your family will love this topped with a few berries and some whipped cream. I was tidying up my fridge last weekend and I discovered another two lemons. Bunda dapat memasak Lemon Butter Cake menggunakan 13 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Lemon Butter Cake

1. Olah butter sebanyak 250 gr.
2. Olah gula pasir butiran halus sebanyak 220 gr.
3. Bunda dapat Siapkan telur utuh sebanyak 3 butir.
4. Bunda dapat Siapkan kuning telur sebanyak 2 butir.
5. Olah essens vanilla sebanyak 1 sdt.
6. Olah tepung terigu protein rendah sebanyak 260 gr.
7. Bunda dapat Siapkan baking powder sebanyak 3/4 sdt.
8. Olah garam sebanyak 1/4 sdt.
9. Bunda dapat Siapkan kulit lemon, parut, campur dgn tepung sebanyak 1 sdm.
10. Bunda dapat Siapkan air perasan lemon sebanyak 50 ml.
11. Olah Lemon glazing (aduk rata saja) sebanyak .
12. Siapkan gula halus sebanyak 100 gr.
13. Siapkan air lemon encer (2 lemon + 2 air) sebanyak 4 sdm.

With a wonderful almost cookie like crust, creamy center and crunchy top. I served this cake at a ladies brunch with my Mini Corn Muffin. Mix in lemon zest and mayonnaise until fully combined, then slowly sift in flour while whisking. A perfect marriage of the two textures and flavours.

Instruksi Untuk Menyiapkan Lemon Butter Cake

1. Mixer butter dan gula sampai mengembang creamy dan putih, dengan kecepatan tinggi minimal selama 10 menit.
2. Turunkan speed mixer, masukkan vanilla, disusul telur satu persatu. Dengan jarak sekitar 1 menit..
3. Masukkan campuran tepung (terigu, baking powder dan garam yg sudah di ayak) dan air lemon selang seling. Di awali tepung, di akhiri tepung.
4. Tuang kedalam loyang tulban 20cm yg sudah di oles mentega.
5. Panggang 40 menit sampai matang keemasan dgn suhub170C. Bagian tengah yg merekah retak menandakan cake mengembang dengan sempurna..
6. Setelah suhu ruang, oles dgn glazing, siap di sajikan..
7. Selamat mencoba bun..

Add the powdered sugar and mix well. Spread mixture over the cake batter and bake until lightly browned on top and set. Stir in remaining bar ingredients in order listed, mixing well. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter.