Lemon Pound Cake. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the.
Here's exactly what you need to make if it's citrus season: grapefruit Greek. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Bunda dapat memasak Lemon Pound Cake menggunakan 8 bumbu dan dalam 6 tahapan. Begini cara memasak makanannya.
Bahan-bahan yang dibutuhkan Lemon Pound Cake
- Olah butter (boleh mix 1:1 butter dan margarin) sebanyak 230 gr.
- Siapkan telur ukuran besar sebanyak 4.
- Olah gula kastor sebanyak 200 gr.
- Bunda dapat Siapkan terigu sebanyak 260 gr.
- Siapkan perasa lemon sebanyak 1 sdt.
- Siapkan Glazing : sebanyak .
- Olah gula halus sebanyak 50 gr.
- Siapkan air perasan lemon sebanyak 50 ml.
Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. If you love lemon, you've gotta try this lemon pound cake recipe!
Langkah-langkah Untuk Membuat Lemon Pound Cake
- Kocok butter hingga halus, masukkan gula sedikit sedikit dan kocok hingga mengembang..
- Masukkan telur 1 persatu, kocok rata..
- Masukkan terigu dan air lemon, aduk menggunakan spatula dgn teknik aduk balik..
- Tuang ke loyang, sy pakai loyang loaf ukuran 18. ratakan, ketuk2 pelan, adonan tinggi jadinya..
- Panggang dengan api sedang, kurleb 40 menit karena tinggi. lakukan tes tusuk, jika ditusuk adonan sudah tidak lengket artinya kue sudah matang. angkat dan dinginkan..
- Glazing, campurkan gula dan air lemon, aduk rata, jika terlalu kental tambahkan air biasa, kemudian siramkan ke atas cake. tunggu glazing membeku. kue siap disajikan 😊.
Just bursting with tangy lemon flavor, and so moist! Run a knife around the sides of the pan. Make glaze: In a small bowl stir together powdered sugar and lemon juice then pour over cooled cake. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good?